Blog Archives

Gongura Lamb

curried lamb cooked with gongura (Hibiscus cannabinus), onion, garlic and strong spices. A South Indian Speciality

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Lamb Biryani

aromatic rice cooked Hyderabadi style with tender lamb, saffron and spices served with raitha

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Chilis Special Chilli Lamb

curried lamb cooked with garlic, onion, mushroom, potato, green chillies and enriched with coconut milk

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Lamb Pepper Curry

boneless lamb cubes braised in curry sauce with cloves, cumin and black pepper

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Lamb Palak

curried lamb, tempered with cumin, garlic, cooked with spinach and mild spices

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Lamb Rogan Josh

cooked with onions, ginger, tomotoes, yogurt and fennel used to make this most popular lamb delicacy from Kashmir

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Malabari Prawn Curry

king prawns cooke with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind

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Prawn Malai Curry

prawns simmered in cashew nut sauce with ginger, garlic, green chillies and a splash of coconut milk

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Chilis Special Fish Masala

it’s a traditional Indian fish curry cooked with onion, tomoto sauce and mixed spicy masala

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Kerala Fish Curry

white fish fillets, cut into large cubes cooked in tomoto and coconut milk tempered with curry leaves

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