Blog Archives

Tandoori Chicken

this is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yoghurt, served with mint sauce

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Chili’s Non-Vegetarian Platter for Two

exclusive selection of three non-vegetarian starters (Tiger Prawns Ajwani, Masala Fried Fish & Chilis spl Chicken Tikka) with appropriate dips

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Chili’s Platter for Two

exclusive selection of two non-vegetarian (Masala Fried Fish, Chilis spl Chicken Tikka)  and two vegetarian starters ( Veg Samosa, Tandoori Mushrooms)with appropriate dips

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Vegetarian Platter for Two

exclusive selection of four vegetarian starters (Veg Samosa, Pakoras, Tandoori Mushrooms & Paneer Tikka) served on green salad with four types of homemade chutneys

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Tiger Prawns Ajwaini

jumbo tiger prawns marinated with Bengali spices and grilled in the tandoor oven, served with mint sauce

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Chef’s Special Chicken 65

diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves

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Masala Fried Fish

long julian cut fillets of fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce

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Chilis Special Chicken Tikka

boneless chicken pieces grilled in the tandoor with fine spices in creamy yoghurt marinade and served in a papad bowl with mint sauce

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Gobi 65

cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with coriander and curry leaves

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Paneer Tikka

dices of Indian cottage cheese, capsicum and onion grilled in the tandoor with fine spices in creamy yoghurt marinate and served with mint sauce

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