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If you have any food allergies Please ask the Staff/Manager about the special menu when you place an order (14 Allergens)
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1 |
Vegetable Samosathese fried pastry parcels vary in shape and filling from pyramid to triangle through the length of the sub-continent, but the northern style with potatoes, green peas, cashew nuts and raisins is still the favourite |
4.45 |
2 |
Pakorassavoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint and tamarind sauces |
4.45 |
3 |
Tandoori Mushroomschar-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce |
5.45 |
4 |
Paneer Tikkadices of Indian cottage cheese, capsicum and onion grilled in the tandoor with fine spices in creamy yoghurt marinate and served with mint sauce |
5.45 |
5 |
Gobi 65cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with coriander and curry leaves |
6.95 |
6 |
Chilis Special Chicken Tikkaboneless chicken pieces grilled in the tandoor with fine spices in creamy yoghurt marinade and served in a papad bowl with mint sauce |
5.95 |
7 |
Masala Fried Fishlong julian cut fillets of fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce |
6.95 |
8 |
Chef’s Special Chicken 65diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves |
6.95 |
9 |
Tiger Prawns Ajwainijumbo tiger prawns marinated with Bengali spices and grilled in the tandoor oven, served with mint sauce |
8.95 |
10 |
Vegetarian Platter for Twoexclusive selection of four vegetarian starters (Veg Samosa, Pakoras, Tandoori Mushrooms & Paneer Tikka) served on green salad with four types of homemade chutneys |
12.95 |
11 |
Chili’s Platter for Twoexclusive selection of two non-vegetarian (Masala Fried Fish, Chilis spl Chicken Tikka) and two vegetarian starters ( Veg Samosa, Tandoori Mushrooms)with appropriate dips |
14.95 |
12 |
Chili’s Non-Vegetarian Platter for Twoexclusive selection of three non-vegetarian starters (Tiger Prawns Ajwani, Masala Fried Fish & Chilis spl Chicken Tikka) with appropriate dips |
17.95 |
13 |
Tandoori Chickenthis is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yoghurt, served with mint sauce |
8.95 |
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14 |
Butter Chickentandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek leaves |
10.95 |
15 |
Chicken Tikka Jalfrazitandoori chicken tikka pieces gently cooked with capsicum, tomoto, chillies and Indian spices, it’s a delicious taste of peppers and chillies |
10.95 |
16 |
Chicken Tikka Masalachicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream |
10.95 |
17 |
Gongura Chickenboneless chicken breast cooked with gongura (Hibiscus Cannabinus), garlic, onion and strong spices. A South Indian Speciality |
12.95 |
18 |
Mysore Chilli Chickentomato and coconut based chicken curry with curry leaves and dried red chillies, South Indian style |
12.95 |
19 |
Tamarind Chickenthe boneless chicken breast cooked with fresh tamarind, garlic, onion and enriched with cream (Family Recipe) |
12.95 |
20 |
Chilis Special Chickenthe boneless chicken breast cooked with garlic, onion, mushroom, green chillis and coconut milk |
12.95 |
21 |
Kerala Fish Currywhite fish fillets, cut into large cubes cooked in tomoto and coconut milk tempered with curry leaves |
13.95 |
22 |
Chilis Special Fish Masalait’s a traditional Indian fish curry cooked with onion, tomoto sauce and mixed spicy masala |
13.95 |
23 |
Prawn Malai Curryprawns simmered in cashew nut sauce with ginger, garlic, green chillies and a splash of coconut milk |
13.95 |
24 |
Malabari Prawn Curryking prawns cooke with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind |
13.95 |
25 |
Lamb Rogan Joshcooked with onions, ginger, tomotoes, yogurt and fennel used to make this most popular lamb delicacy from Kashmir |
12.95 |
26 |
Lamb Palakcurried lamb, tempered with cumin, garlic, cooked with spinach and mild spices |
12.95 |
27 |
Lamb Pepper Curryboneless lamb cubes braised in curry sauce with cloves, cumin and black pepper |
13.95 |
28 |
Chilis Special Chilli Lambcurried lamb cooked with garlic, onion, mushroom, potato, green chillies and enriched with coconut milk |
13.95 |
29 |
Lamb Biryaniaromatic rice cooked Hyderabadi style with tender lamb, saffron and spices served with raitha |
13.95 |
30 |
Gongura Lambcurried lamb cooked with gongura (Hibiscus cannabinus), onion, garlic and strong spices. A South Indian Speciality |
13.95 |
31 |
Chicken Biryaniaromatic rice cooked Hyderabadi style with saffron and spices served with raitha |
12.95 |
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32 |
Masala Dosaa thin South Indian rice and white lentil pancake, filled with stir fried curried potatoes, served with tomato, peanut chutney and a lentil stew called sambhar |
8.95 |
33 |
Mysore Chilli Masala Dosa (Spicy)tasty South Indian rice and white lentil pancake, filled with stir fried curried potatoes and spicy Mysore chilli sauce, served with tomato, peanut chutney and a lentil stew called sambhar |
9.95 |
34 |
Chana Masaladelicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry |
8.95 |
35 |
Palak Paneerhome-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes |
9.95 |
36 |
Paneer Makhanicheese simmered in tomato butter sauce and sun dried fenugreek leaves |
9.95 |
37 |
Kadai PaneerIndian cottage cheese gently tossed in diced fresh tomatoes, peppers, onions and finished with crushed pepper |
9.95 |
38 |
Malai Koftadumplings from home-made, unripened cheese and potato in a creamy almond tomato sauce, flavoured with carom seeds and coriander |
10.95 |
39 |
Aloo Palakboiled diced potato tossed in whole cumin with sizzled spinach, mild spices and tomatoes |
6.95 |
40 |
Gongura Paneerhome-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A south Indian Speciality |
10.95 |
41 |
Aubergine Currylong cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves |
9.95 |
42 |
Mushroom Aloo Muttermushrooms, potatoes,green peas cooked with onion and tomoto sauce, finished with cream |
9.95 |
43 |
Dal Makhaniour chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, lowfat cream and spices |
10.95 |
44 |
Dal Tadkayellow and red lentils tempered with cumin,mustard, onions, chopped tomatoes and chopped coriander for a fine finish |
7.95 |
45 |
Chilis Special Vegetable Curryseasonal vegetables, green peas cooked with onion, tomato sauce and enriched with cream |
9.95 |
46 |
Vegetable Biryaniaromatic rice cooked Hyderabadi style with saffron and spices served with raitha |
11.95 |
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47 |
Chicken Sizzler with fruitsmarinated supreme of chicken cubes grilled in tandoor and tossed with fresh seasonal fruits |
13.95 |
48 |
Chicken Sizzler with vegetablesmarinated supreme of chicken cubes grilled in tandoor and tossed with fresh Julian vegetables |
13.95 |
49 |
Lamb Sizzler with fruitsboneless lamb cooked with mild flavours and tossed with fresh seasonal fruits |
14.95 |
50 |
Lamb sizzler with vegetablesboneless lamb cooked with mild flavours and tossed with fresh seasonal vegetables |
14.95 |
51 |
Prawn Sizzler with fruitsfresh king prawns cooked with mild flavours and tossed with fresh seasonal fruits |
14.95 |
52 |
Prawn Sizzler with vegetablesfresh king prawns cooked with mild flavours and tossed with fresh seasonal vegetables |
14.95 |
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53 |
Hyderabadi Special DUM Biryani(HOT) Only 10 portions available per day(Served with RAITHA) Dum (Steamed cooking)marinated chicken with spices & yogurt overnight before cooking. Chicken and long grained Basmati rice layers together in handi (vessel) and cooked on Dum (steamed cooking) after sealing the handi with dough |
13.95 |
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54 |
Raithayoghurt with onion,tomoto,corriander and mild spices |
1.45 |
55 |
Papadamrice and lentil mixed papadam served with sauces |
0.95 |
56 |
Basmati Ricefragrant long grained rice originally from the Himalayas |
3.95 |
57 |
Jeera Pulaoaromatic cumin flavoured basmati |
4.25 |
58 |
Vegetable Ricefragrant long grain rice with fresh vegetables |
4.95 |
59 |
Mushroom Ricefragrant long grain rice with fresh Mushrooms |
4.95 |
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60 |
Rotiwhole meal bread with a soft and crisp texture |
2.95 |
61 |
Naannaturally leavened bread made of rich refined flour dough |
2.95 |
62 |
Butter Naanglazed with low fat butter |
3.25 |
63 |
Lasooni Naangarlic, coriander and glazed with butter |
3.75 |
64 |
Kashmir Naandried fruits, nuts and desiccated coconut |
3.95 |
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* aged under 8 only |
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71 |
Chicken NuggetsServed with fries and drink |
5.95 |
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75 |
Gulab Jamuns with vanillaMilk dumplings pampered in cardamom syrup and served with vanilla ice cream |
4.95 |
76 |
Gajar Halwa with vanillaTraditional dessert. Fudge made of grated carrots cooked in milk with cardamom and snap fried nuts, served with vanilla ice cream |
4.95 |
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77 |
Mango SorbetHalf of a real mango skin filled with natural Mango sorbet |
4.95 |
78 |
Cadbury’s FlakeElegant glass filled with dairy ice cream layered with thick chocolate sauce and delicious cadbury flake |
4.95 |
79 |
Ferrero RocherThe world’s famous ferrero rocher ice cream combined with thick chocolate sauce topped with ferrero rocher |
4.95 |
80 |
Coconut SupremeCool and delicious coconut ice cream packed into real half coconut shell |
4.95 |
81 |
Latte MachiatoCoffee blended with delicious creamy ice cream |
4.95 |
82 |
Copa CaramelTumbler glass filled with caramel ice cream, ripled with caramel sauce and topped with pieces of toffee fudge |
4.95 |