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Please see our appetizing menu below:         

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Starters & Appetisers | Main courses | Vegetarian Specialities | Sizzlers | Side orders | Breads | Desserts | Kids special

 

Delivery directly from chilis click the link below: Collection 20% discount and Delivery 10% discount will be given https://chilisindianrestaurant.co.uk/ordernow

 

 

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If you have any food allergies Please ask the Staff/Manager about the special menu when you place an order (14 Allergens)
1 Vegetable Samosathese fried pastry parcels vary in shape and filling from pyramid to triangle through the length of the sub-continent, but the northern style with potatoes, green peas, cashew nuts and raisins is still the favourite 4.45
2 Pakorassavoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint and tamarind sauces 4.45
3 Tandoori Mushroomschar-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce 5.45
4 Paneer Tikkadices of Indian cottage cheese, capsicum and onion grilled in the tandoor with fine spices in creamy yoghurt marinate and served with mint sauce 5.45
5 Gobi 65cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with coriander and curry leaves 6.95
6 Chilis Special Chicken Tikkaboneless chicken pieces grilled in the tandoor with fine spices in creamy yoghurt marinade and served in a papad bowl with mint sauce 5.95
7 Masala Fried Fishlong julian cut fillets of fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce 6.95
8 Chef’s Special Chicken 65diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves 6.95
9 Tiger Prawns Ajwainijumbo tiger prawns marinated with Bengali spices and grilled in the tandoor oven, served with mint sauce 8.95
10 Vegetarian Platter for Twoexclusive selection of four vegetarian starters (Veg Samosa, Pakoras, Tandoori Mushrooms & Paneer Tikka) served on green salad with four types of homemade chutneys 12.95
11 Chili’s Platter for Twoexclusive selection of two non-vegetarian (Masala Fried Fish, Chilis spl Chicken Tikka)  and two vegetarian starters ( Veg Samosa, Tandoori Mushrooms)with appropriate dips 14.95
12 Chili’s Non-Vegetarian Platter for Twoexclusive selection of three non-vegetarian starters (Tiger Prawns Ajwani, Masala Fried Fish & Chilis spl Chicken Tikka) with appropriate dips 17.95
13 Tandoori Chickenthis is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yoghurt, served with mint sauce 8.95
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14 Butter Chickentandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek leaves 10.95
15 Chicken Tikka Jalfrazitandoori chicken tikka pieces gently cooked with capsicum, tomoto, chillies and Indian spices, it’s a delicious taste of peppers and chillies 10.95
16 Chicken Tikka Masalachicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream 10.95
17 Gongura Chickenboneless chicken breast cooked with gongura (Hibiscus Cannabinus),  garlic, onion and strong spices. A South Indian Speciality 12.95
18 Mysore Chilli Chickentomato and coconut based chicken curry with curry leaves and dried red chillies, South Indian style 12.95
19 Tamarind Chickenthe boneless chicken breast cooked with fresh tamarind, garlic, onion and enriched with cream (Family Recipe) 12.95
20 Chilis Special Chickenthe boneless chicken breast cooked with garlic, onion, mushroom, green chillis and coconut milk 12.95
21 Kerala Fish Currywhite fish fillets, cut into large cubes cooked in tomoto and coconut milk tempered with curry leaves 13.95
22 Chilis Special Fish Masalait’s a traditional Indian fish curry cooked with onion, tomoto sauce and mixed spicy masala 13.95
23 Prawn Malai Curryprawns simmered in cashew nut sauce with ginger, garlic, green chillies and a splash of coconut milk 13.95
24 Malabari Prawn Curryking prawns cooke with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind 13.95
25 Lamb Rogan Joshcooked with onions, ginger, tomotoes, yogurt and fennel used to make this most popular lamb delicacy from Kashmir 12.95
26 Lamb Palakcurried lamb, tempered with cumin, garlic, cooked with spinach and mild spices 12.95
27 Lamb Pepper Curryboneless lamb cubes braised in curry sauce with cloves, cumin and black pepper 13.95
28 Chilis Special Chilli Lambcurried lamb cooked with garlic, onion, mushroom, potato, green chillies and enriched with coconut milk 13.95
29 Lamb Biryaniaromatic rice cooked Hyderabadi style with tender lamb, saffron and spices served with raitha 13.95
30 Gongura Lambcurried lamb cooked with gongura (Hibiscus cannabinus), onion, garlic and strong spices. A South Indian Speciality 13.95
31 Chicken Biryaniaromatic rice cooked Hyderabadi style with saffron and spices served with raitha 12.95
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32 Masala Dosaa thin South Indian rice and white lentil pancake, filled with stir fried curried potatoes, served with tomato, peanut chutney and a lentil stew called sambhar 8.95
33 Mysore Chilli Masala Dosa (Spicy)tasty South Indian rice and white lentil pancake, filled with stir fried curried potatoes and spicy Mysore chilli sauce, served with tomato, peanut chutney and a lentil stew called sambhar 9.95
34 Chana Masaladelicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry 8.95
35 Palak Paneerhome-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes 9.95
36 Paneer Makhanicheese simmered in tomato butter sauce and sun dried fenugreek leaves 9.95
37 Kadai PaneerIndian cottage cheese gently tossed in diced fresh tomatoes, peppers, onions and finished with crushed pepper 9.95
38 Malai Koftadumplings from home-made, unripened cheese and potato in a creamy almond tomato sauce, flavoured with carom seeds and coriander 10.95
39 Aloo Palakboiled diced potato tossed in whole cumin with sizzled spinach, mild spices and tomatoes 6.95
40 Gongura Paneerhome-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A south Indian Speciality 10.95
41 Aubergine Currylong cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves 9.95
42 Mushroom Aloo Muttermushrooms, potatoes,green peas cooked with onion and tomoto sauce, finished with cream 9.95
43 Dal Makhaniour chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, lowfat cream and spices 10.95
44 Dal Tadkayellow and red lentils tempered with cumin,mustard, onions, chopped tomatoes and chopped coriander for a fine finish 7.95
45 Chilis Special Vegetable Curryseasonal vegetables, green peas cooked with onion, tomato sauce  and enriched with cream 9.95
46 Vegetable Biryaniaromatic rice cooked Hyderabadi style with saffron and spices served with raitha 11.95
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47 Chicken Sizzler with fruitsmarinated supreme of chicken cubes grilled in tandoor and tossed with fresh seasonal fruits 13.95
48 Chicken Sizzler with vegetablesmarinated supreme of chicken cubes grilled in tandoor and tossed with fresh Julian vegetables 13.95
49 Lamb Sizzler with fruitsboneless lamb cooked with mild flavours and tossed with fresh seasonal fruits 14.95
50 Lamb sizzler with vegetablesboneless lamb cooked with mild flavours and tossed with fresh seasonal vegetables 14.95
51 Prawn Sizzler with fruitsfresh king prawns cooked with mild flavours and tossed with fresh seasonal fruits 14.95
52 Prawn Sizzler with vegetablesfresh king prawns cooked with mild flavours and tossed with fresh seasonal vegetables 14.95
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53 Hyderabadi Special DUM Biryani(HOT) Only 10 portions available per day(Served with RAITHA) Dum (Steamed cooking)marinated chicken with spices & yogurt overnight before cooking. Chicken and long grained Basmati rice layers together in handi (vessel) and cooked on Dum (steamed cooking) after sealing the handi with dough 13.95
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54 Raithayoghurt with onion,tomoto,corriander and mild spices 1.45
55 Papadamrice and lentil mixed papadam served with sauces 0.95
56 Basmati Ricefragrant long grained rice originally from the Himalayas 3.95
57 Jeera Pulaoaromatic cumin flavoured basmati 4.25
58 Vegetable Ricefragrant long grain rice with fresh vegetables 4.95
59 Mushroom Ricefragrant long grain rice with fresh Mushrooms 4.95
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60 Rotiwhole meal bread with a soft and crisp texture 2.95
61 Naannaturally leavened bread made of rich refined flour dough 2.95
62 Butter Naanglazed with low fat butter 3.25
63 Lasooni Naangarlic, coriander and glazed with butter 3.75
64 Kashmir Naandried fruits, nuts and desiccated coconut 3.95
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* aged under 8 only
71 Chicken NuggetsServed with fries and drink 5.95
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75 Gulab Jamuns with vanillaMilk dumplings pampered in cardamom syrup and served with vanilla ice cream 4.95
76 Gajar Halwa with vanillaTraditional dessert. Fudge made of grated carrots cooked in milk with cardamom and snap fried nuts, served with vanilla ice cream 4.95
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77 Mango SorbetHalf of a real mango skin filled with natural Mango sorbet 4.95
78 Cadbury’s FlakeElegant glass filled with dairy ice cream layered with thick chocolate sauce and delicious cadbury flake 4.95
79 Ferrero RocherThe world’s famous ferrero rocher ice cream combined with thick chocolate sauce topped with ferrero rocher 4.95
80 Coconut SupremeCool and delicious coconut ice cream packed into real half coconut shell 4.95
81 Latte MachiatoCoffee blended with delicious creamy ice cream 4.95
82 Copa CaramelTumbler glass filled with caramel ice cream, ripled with caramel sauce and topped with pieces of toffee fudge 4.95