contact us
01635 522577

Menu

Please see our appetizing menu below:

Skip to the sections

Starters & Appetisers | Main courses | Vegetarian Specialities | Sizzlers | Side orders | Breads | Desserts | Kids specials

 

15% discount on all our take aways.

Download our Take Away Menu in PDF format by, Click here.

 

starter

If you have any food allergies Please ask the Staff/Manager about the special menu when you place an order (14 Allergens)

1 Vegetable Samosathese fried pastry parcels vary in shape and filling from pyramid to triangle through the length of the sub-continent, but the northern style with potatoes, green peas, cashew nuts and raisins is still the favourite 3.45
2 Pakorassavoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint and tamarind sauces 3.45
3 Tandoori Mushroomschar-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce 5.45
4 Paneer Tikkadices of Indian cottage cheese, capsicum and onion grilled in the tandoor with fine spices in creamy yoghurt marinate and served with mint sauce 5.95
5 Gobi 65cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with coriander and curry leaves 6.95
6 Chilis Special Chicken Tikkaboneless chicken pieces grilled in the tandoor with fine spices in creamy yoghurt marinade and served in a papad bowl with mint sauce 6.45
7 Masala Fried Fishlong julian cut fillets of fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce 6.45
8 Chef’s Special Chicken 65diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves 6.95
9 Tiger Prawns Ajwainijumbo tiger prawns marinated with Bengali spices and grilled in the tandoor oven, served with mint sauce 7.95
10 Vegetarian Platter for Twoexclusive selection of four vegetarian starters served on green salad with four types of homemade chutneys 10.95
11 Chili’s Platter for Twoexclusive selection of two non-vegetarian and two vegetarian starters with appropriate dips 12.95
12 Chili’s Non-Vegetarian Platter for Twoexclusive selection of three non-vegetarian starters with appropriate dips 16.95
13 Tandoori Chickenthis is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yoghurt, served with mint sauce 8.95
starter

15 Butter Chickentandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek leaves 10.45
16 Chicken Tikka Jalfrazitandoori chicken tikka pieces gently cooked with capsicum, tomoto, chillies and Indian spices, it’s a delicious taste of peppers and chillies 10.25
17 Chicken Tikka Masalachicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream 10.25
18 Chicken Palakboneless chicken breast cooked with spinach, cumin, garlic and mild spices 10.95
19 Mysore Chilli Chickentomato and coconut based chicken curry with curry leaves and dried red chillies, South Indian style 11.45
20 Badhami Murghthe traditional Mugalai dish, boneless chicken breast cooked in almond and cashew nut sauce, mild spices, coconut milk and a splash of saffron 11.95
21 Chilis spl Chickenthe boneless chicken breast cooked with garlic, onion, mushroom, green chillies, and enriched with coconut milk 11.95
22 Kerala Fish Currywhite fish fillets, cut into large cubes cooked in tomoto and coconut milk tempered with curry leaves 11.95
23 Prawn Malai Curryprawns simmered in cashew nut sauce with ginger, garlic, green chillies and a splash of coconut milk. A South Indian coastal speciality 12.45
24 Prawn Masalait’s a traditional Indian seafood curry recipe cooked with onion-tomoto sauce and mixed spicy masala 11.95
25 Malabari Prawn Curryking prawns cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind 11.95
26 Lamb Rogan joshcooked with onions, ginger, tomotoes, yogurt and fennel used to make this most popular lamb delicacy from Kasmir 11.95
27 Lamb Palakcurried lamb, tempered with cumin, garlic, cooked with spinach and mild spices 11.95
28 Lamb Pepper Curryboneless lamb cubes braised in curry sauce with cloves, cumin and black pepper 12.75
29 Chilis Spl Chilli Lambcurried lamb cooked with garlic, onion, mushroom, potato, green chillies and enriched with coconut milk 12.75
30 Lamb Biryaniaromatic rice cooked Hyderabadi style with tender lamb, saffron and spices served with raitha 11.95
starter

31 Masala Dosaia thin South Indian rice and white lentil pancake, filled with stir fried curried potatoes, served with tomato, peanut chutney and a lentil stew called sambhar 7.95
32 Chilis Special Dosaitasty South Indian rice and white lentil pancakes, topped with fresh vegetables,onions and coriander, served with tomato, peanut chutney and a lentil stew called sambhar 7.95
33 Chana Masaladelicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry 7.45
34 Palak Paneerhome-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes 9.25
35 Paneer Makhanicheese simmered in tomato butter sauce and sun dried fenugreek leaves 8.95
36 Kadai PaneerIndian cottage cheese gently tossed in diced fresh tomatoes, peppers, onions and finished with crushed pepper 9.25
37 Malai Koftadumplings from home-made, unripened cheese and potato in a creamy almond tomato sauce, flavoured with carom seeds and coriander 9.95
38 Aloo Palakboiled diced potato tossed in whole cumin with sizzled spinach, mild spices and tomatoes 6.95
39 Kofta Masaladumplings from home-made, unripened cheese cooked with cumin, chopped coriander, onion tomoto sauce and finished with cream 9.95
40 Aubergine Currylong cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves 9.45
41 Mushroom Aloo Muttermushrooms, potatoes,green peas cooked with onion and tomoto sauce, finished with cream 9.95
42 Dal Makhaniour chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, lowfat cream and spices 9.95
43 Dal Tadkayellow and red lentils tempered with cumin,mustard, onions, chopped tomatoes and chopped coriander for a fine finish 7.45
44 Bhindi Masalaokra cooked with cumin, onions, tomotoes, ginger and fresh ground spices 9.45
starter

46 Chicken Sizzler with fruitsmarinated supreme of chicken cubes grilled in tandoor and tossed with fresh seasonal fruits 12.95
47 Chicken Sizzler with vegetablesmarinated supreme of chicken cubes grilled in tandoor and tossed with fresh Julian vegetables 12.95
48 Lamb Sizzler with fruitsboneless lamb cooked with mild flavours and tossed with fresh seasonal fruits 13.95
49 Lamb sizzler with vegetables boneless lamb cooked with mild flavours and tossed with fresh seasonal vegetables 13.95
50 Prawn Sizzler with fruitsfresh king prawns cooked with mild flavours and tossed with fresh seasonal fruits 13.95
51 Prawn Sizzler with vegetables fresh king prawns cooked with mild flavours and tossed with fresh seasonal vegetables 13.95
starter

55 Hyderabadi Special DUM Biryani(HOT) Only 10 portions available per day(Served with RAITHA) Dum (Steamed cooking)marinated chicken with spices & yogurt overnight before cooking. Chicken and long grained Basmati rice layers together in handi (vessel) and cooked on Dum (steamed cooking) after sealing the handi with dough 11.95
starter

56 Raithayoghurt with onion,tomoto,corriander and mild spices 1.45
57 Papadamroasted on fire of tandoor, tastes smoked flavour 0.95
58 Basmati Ricefragrant long grained rice originally from the Himalayas 3.25
59 Jeera Pulaoaromatic cumin flavoured basmati 3.75
60 Vegetable Ricefragrant long grain rice with fresh vegetables 3.95
61 Mushroom Rice fragrant long grain rice with fresh Mushrooms 3.95
starter

66 Roti whole meal bread with a soft and crisp texture 2.45
67 Naannaturally leavened bread made of rich refined flour dough 2.45
68 Butter Naanglazed with low fat butter 2.75
69 Lasooni Naangarlic, coriander and glazed with butter 3.25
70 Kashmir Naandried fruits, nuts and desiccated coconut 3.45
starter

* aged under 8 only
71 Chicken NuggetsServed with fries and drink 4.99
starter

75 Gulab Jamuns with vanillaMilk dumplings pampered in cardamom syrup and served with vanilla ice cream 4.95
76 Gajar Halwa with vanillaTraditional dessert. Fudge made of grated carrots cooked in milk with cardamom and snap fried nuts, served with vanilla ice cream 4.95
starter

77 Mango SorbetHalf of a real mango skin filled with natural Mango sorbet 4.95
78 Cadbury’s FlakeElegant glass filled with dairy ice cream layered with thick chocolate sauce and delicious cadbury flake 4.95
79 Ferrero RocherThe world’s famous ferrero rocher ice cream combined with thick chocolate sauce topped with ferrero rocher 4.95
80 Coconut SupremeCool and delicious coconut ice cream packed into real half coconut shell 4.95
81 Latte MachiatoCoffee blended with delicious creamy ice cream 4.95
82 Copa CaramelTumbler glass filled with caramel ice cream, ripled with caramel sauce and topped with pieces of toffee fudge 4.95