Blog Archives
Tandoori Chicken
this is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yoghurt, served with mint sauce
Chili’s Non-Vegetarian Platter for Two
exclusive selection of three non-vegetarian starters (Tiger Prawns Ajwani, Masala Fried Fish & Chilis spl Chicken Tikka) with appropriate dips
Chili’s Platter for Two
exclusive selection of two non-vegetarian (Masala Fried Fish, Chilis spl Chicken Tikka) and two vegetarian starters ( Veg Samosa, Tandoori Mushrooms)with appropriate dips
Vegetarian Platter for Two
exclusive selection of four vegetarian starters (Veg Samosa, Pakoras, Tandoori Mushrooms & Paneer Tikka) served on green salad with four types of homemade chutneys
Tiger Prawns Ajwaini
jumbo tiger prawns marinated with Bengali spices and grilled in the tandoor oven, served with mint sauce
Chef’s Special Chicken 65
diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves
Masala Fried Fish
long julian cut fillets of fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce
Chilis Special Chicken Tikka
boneless chicken pieces grilled in the tandoor with fine spices in creamy yoghurt marinade and served in a papad bowl with mint sauce
Gobi 65
cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with coriander and curry leaves
Paneer Tikka
dices of Indian cottage cheese, capsicum and onion grilled in the tandoor with fine spices in creamy yoghurt marinate and served with mint sauce