Blog Archives

this is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yoghurt, served with mint sauce

exclusive selection of three non-vegetarian starters (Tiger Prawns Ajwani, Masala Fried Fish & Chilis spl Chicken Tikka) with appropriate dips

exclusive selection of two non-vegetarian (Masala Fried Fish, Chilis spl Chicken Tikka)  and two vegetarian starters ( Veg Samosa, Tandoori Mushrooms)with appropriate dips

exclusive selection of four vegetarian starters (Veg Samosa, Pakoras, Tandoori Mushrooms & Paneer Tikka) served on green salad with four types of homemade chutneys

jumbo tiger prawns marinated with Bengali spices and grilled in the tandoor oven, served with mint sauce

diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves

long julian cut fillets of fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce

boneless chicken pieces grilled in the tandoor with fine spices in creamy yoghurt marinade and served in a papad bowl with mint sauce

cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with coriander and curry leaves

dices of Indian cottage cheese, capsicum and onion grilled in the tandoor with fine spices in creamy yoghurt marinate and served with mint sauce