Blog Archives

char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce

savoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint and tamarind sauces

these fried pastry parcels vary in shape and filling from pyramid to triangle through the length of the sub-continent, but the northern style with potatoes, green peas, cashew nuts and raisins is still the favourite