Blog Archives
Vegetable Biryani
aromatic rice cooked Hyderabadi style with saffron and spices served with raitha
Chilis Special Vegetable Curry
seasonal vegetables, green peas cooked with onion, tomato sauce and enriched with cream
Dal Tadka
yellow and red lentils tempered with cumin,mustard, onions, chopped tomatoes and chopped coriander for a fine finish
Dal Makhani
our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, lowfat cream and spices
Mushroom Aloo Mutter
mushrooms, potatoes,green peas cooked with onion and tomoto sauce, finished with cream
Aubergine Curry
long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves
Gongura Paneer
home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A south Indian Speciality
Aloo Palak
boiled diced potato tossed in whole cumin with sizzled spinach, mild spices and tomatoes
Malai Kofta
dumplings from home-made, unripened cheese and potato in a creamy almond tomato sauce, flavoured with carom seeds and coriander
Kadai Paneer
Indian cottage cheese gently tossed in diced fresh tomatoes, peppers, onions and finished with crushed pepper