Blog Archives

Vegetable Biryani

aromatic rice cooked Hyderabadi style with saffron and spices served with raitha

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Chilis Special Vegetable Curry

seasonal vegetables, green peas cooked with onion, tomato sauce  and enriched with cream

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Dal Tadka

yellow and red lentils tempered with cumin,mustard, onions, chopped tomatoes and chopped coriander for a fine finish

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Dal Makhani

our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, lowfat cream and spices

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Mushroom Aloo Mutter

mushrooms, potatoes,green peas cooked with onion and tomoto sauce, finished with cream

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Aubergine Curry

long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves

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Gongura Paneer

home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A south Indian Speciality

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Aloo Palak

boiled diced potato tossed in whole cumin with sizzled spinach, mild spices and tomatoes

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Malai Kofta

dumplings from home-made, unripened cheese and potato in a creamy almond tomato sauce, flavoured with carom seeds and coriander

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Kadai Paneer

Indian cottage cheese gently tossed in diced fresh tomatoes, peppers, onions and finished with crushed pepper

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