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aromatic rice cooked Hyderabadi style with saffron and spices served with raitha

seasonal vegetables, green peas cooked with onion, tomato sauce  and enriched with cream

yellow and red lentils tempered with cumin,mustard, onions, chopped tomatoes and chopped coriander for a fine finish

our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, lowfat cream and spices

mushrooms, potatoes,green peas cooked with onion and tomoto sauce, finished with cream

long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves

home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A south Indian Speciality

boiled diced potato tossed in whole cumin with sizzled spinach, mild spices and tomatoes

dumplings from home-made, unripened cheese and potato in a creamy almond tomato sauce, flavoured with carom seeds and coriander

Indian cottage cheese gently tossed in diced fresh tomatoes, peppers, onions and finished with crushed pepper