Vegetable Samosa

the northern style samosa stufed with potatoes & ground spices

Pakoras

savoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint & tamarind sauces

Tandoori Mushrooms

char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce

Paneer Tikka

Indian cottage cheese, capsicum & onion grilled in the tandoor with fine spices of yoghurt marinate & served with mint sauce

Gobi 65

cauliflower marinated with flour & tossed with ginger, garlic, chillies & finished with coriander & curry leaves

Chilli Paneer

paneer cubes tossed in a special tangy-spicy sauce with onions and capsicum

Paneer Mongolian

special preparation of cottage cheese tossed in sweet chilli sauce, chilli flakes & peanuts

Masala Fried Fish

fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce

Chef’s Special Chicken 65

diced chicken marinated with flour & tossed with ginger, garlic, chillies & finished with curry leaves

Tiger Prawns Ajwaini

tiger prawns marinated with Bengali spices & grilled in the tandoor oven, served with mint sauce

Chicken Mongolian

chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality

Chilli Chicken

chicken tossed in a special tangy-spicy sauce with onions and capsicum

Chicken tikka

boneless chicken pieces grilled in the tandoor with fine spices in creamy yogurt marinate & served with mint sauce

Chicken Kebab

a juicy, flavourful ground meat croquetts. Seasoned with herbs & spices skewered & grilled in tandoor

Lamb Kebab

a juicy, flavourful ground meat croquetts. Seasoned with herbs & spices skewered & grilled in tandoor

Tandoori Chicken

this is a classic, cooked after a long time marinating process with cumin, corriander and chilli, tamed with yogurt, served with mint sauce

Masala Dosa

a thin South Indian rice and white lentil pancake, served with tomoto chutney and a lentil stew called sambhar

Mysore Chilli Masala Dosa

a thin South Indian rice and white lentil pancake, served with tomoto chutney and a lentil stew called sambhar

Chana Masala

delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry

Palak Paneer

home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes

Paneer Chettinadu

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

Malai Kofta

dumplings from home-made cheese & potato in a creamy cashew & almond sauce, flavoured with carom seeds and coriander

Gongura Paneer

home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian Speciality

Aubergine Curry

long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with South Indian curry leaves

Dal Makhani

our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes & spices

Dal Tadka

yellow and red lentils tempered with cumin, mustard, onions, and chopped coriander finished with curry leaves

Gongura Dal

yellow and red lentils cooked with gongura, cumin, mustard, onions, tomatoes, finished with coriander

Palak Dal

yellow and red lentils cooked with fresh palak, cumin, mustard, onions, tomatoes, finished with coriander

Aloo Palak

diced potatoes cooked with frsh palak, cumin, mustard, onions, tomatoes, finished with coriander

Malai Methi Mutter

green peas, grated cheese cooked with cashew based sauce & fenugreek leaves

Paneer Makhani

Paneer simmered in tomato butter sauce and sun dried fenugreek leaves

Butter Chicken

tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek

Chicken Tikka Masala

chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream

Chicken Jalfrazi

chicken cooked with capsicum, tomoto &chillies, It's a delicious taste of peppers & chillies

Chicken Chettinadu

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

Gongura Chicken

boneless chicken breast cooked with gongura, garlic, onion and strong spices. A south Indian Speciality.

Mysore Chilli Chicken

chicken cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind

Chicken Sizzler

Marinated supreme of chicken cubes grilled in tandoor and tossed with fresh vegetable/Fruits

Tamarind Chicken

boneless chicken breast cooked with fresh tamarind, garlic, onion & enriched with cream (Family Recipe)

Kerala Fish Curry

white fish fillets, cut into large cubes cooked in tomato and coconut milk tempered with curry leaves

Chilis special Fish Masala

it's a traditional Indian fish curry cooked with onion, tomoto sauce and mixed spicy masala

Prawn Malai Curry

prawns simmered in cashew nut sauce with ginger, garlic, green chillies and a splash of coconut milk

Malabari prawn Curry

king prawns cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind

Lamb Rogan Josh

cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from Kashmir

Lamb Palak

curried lamb, tempered with cumin, garlic, cooked with spinach and mild spices

Chilis Spl Chilli Lamb

curried lamb cooked with garlic, onion, mushroom, green chillis and enriched with coconut milk

Lamb Biryani

aromatic rice cooked Hyderabadi style with saffron and spices served with raitha

Gongura Lamb

lamb cooked with gongura (Hibiscus cannabinus), onion, garlic & strong spices. A south Indian Speciality

Chicken Biryani

aromatic rice cooked Hyderabadi style with saffron and spices served with raitha

Raitha

yoghurt with onions and mild spices

Papadam

rice and lentil mixed papadam served with sauces

Masala Papadam

rice and lentil mixed papadam served with sauces

Basmati Rice

fragrant long grained rice

Jeera Pulao

aromatic cumin flavoured basmati

Vegetable Rice

fragrant long grain rice with fresh vegetables

Mushroom Rice

fragrant long grain rice with fresh Mushrooms

Roti

whole meal bread with a soft and crisp texture

Naan

naturally leavened bread made of rich refined flour dough

Butter Naan

glazed with low fat butter

Garlic Naan

garlic, corriander and glazed with butter

Kashmiri Naan

dried fruits, nuts, desicated coconut and glazed with butter