the northern style samosa stufed with potatoes & ground spices

gram flour fritters of mixed vegetables with cumin seeds & onions

Indian cottage cheese, capsicum & onion grilled in the tandoor with fine spices of yoghurt marinate & served with mint sauce

char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce

paneer cubes tossed in a special tangy-spicy sauce with onions and capsicum

special preparation of cottage cheese tossed in sweet chilli sauce, chilli flakes & peanuts

deep fried cauliflower tempered with chefs special sauce and chillies, famous Indo-Chinese style

exclusive selection of four veg starters (Veg Samosa, Pakoras, Tandoori Mushrooms & Paneer Tikka)

chicken cooked with garlic, onion, mushroom, green chillies and enriched with coconut cream

this is a classic, cooked after a long time marinating process with cumin, corriander and chilli, tamed with yogurt, served with mint sauce

spicy pan-fried cubes of chicken, tempered with chef's sauce, chillies and curry leaves, South Indian special

chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality

chicken tossed in a special tangy-spicy sauce with onions and capsicum

fish marinated with lime & spices, flavoured with coriander & deep fried served with mint sauce

tiger prawns marinated with tandoori masala and chef special spices, grilled in tandoor.

exclusive selection of two veg & two non veg starters (Veg Samosa, Tandoori Mushrooms & Chilis Special Chicken Tikka & Masala Fried Fish)

exclusive selection of three non veg starters (Chilis Special Chicken Tikka, Masala Fried Fish & Tiger Prawns Ajwaini)

tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek

chicken cooked with capsicum, tomoto &chillies, It's a delicious taste of peppers & chillies

chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

chicken cooked with coconut milk, curry leaves, fennel, onions, tomato and a hint of tamarind

boneless chicken breast cooked with gongura, garlic, onion and strong spices. A south Indian Speciality.

chicken cooked with garlic, onion, mushroom, green chillies and enriched with coconut cream

chicken cooked in a rich cashew & coconut based gravy with mild spices

white fish fillets, cut into large cubes cooked in tomat

prawns simmered in cashew nut sauce with ginger garlic, green chillies and a splash of coconut milk

a flavor mix of black pepper, red chili, curry leaves and grounded spices. south Indian specialty.

cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from Kashmir

boneless lamb, tempered with cumin, garlic, cooked with spinach and mild spices

lamb slowly cooked in edible hibiscus gravy till perfection. A South Indian Speciality(Family recipe)

boneless lamb cooked with black pepper, cloves, cumin and fresh peppers in flavoured gravy. our chef's signature dish

aromatic rice cooked home made style with saffron and spices served with raitha

delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry

yellow and red lentils tempered with cumin, mustard, onions, and chopped coriander finished with curry leaves

our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes & spices

long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with South Indian curry leaves

home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian Speciality

home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes

Paneer simmered in tomato butter sauce and sun dried fenugreek leaves

dumplings from home-made cheese & potato in a creamy cashew & almond sauce, flavoured with carom seeds and coriander

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

diced potatoes cooked with frsh palak, cumin, mustard, onions, tomatoes, finished with coriander

aromatic rice cooked home made style with saffron and spices served with raitha

yoghurt with onions and mild spices

fragrant long grained rice

aromatic cumin flavoured basmati

fragrant long grain rice with fresh vegetables

fragrant long grain rice with fresh Mushrooms

whole meal bread with a soft and crisp texture

roti taste better with butter, Indian traditional style

naturally leavened bread made of rich refined flour dough

glazed with low fat butter

garlic, corriander and glazed with butter

Try our chilli garlic naan for a spicy and buttery twist to your favourite curry

almond, pistachio,cashew & coconut, flavoured with cardamom, sugar & glazed with butter

rice & lentil papad served with mint & sweet mango

mainly made from milk solids & saffron, soaked in sugar syrup flavoured with rich ingredients

Fudge made of carrots cooked in milk