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Chilis is a family-run restaurant enduring popularity since 2010 serving Indian, Indo-Chinese & South Indian dishes using high quality fresh ingredients, if you're looking to experience the finest Indian & Indo-Chinese food look no further than Chilis
We are a company deeply committed to setting standards in excellence and quality, its innovative yet traditional cuisine and impeccable service delivers just that!

Newbury Indian
If you have any food allergies please speak to our Manager/Staff when you place an order as we cook all the dishes in the same kitchen so we can check what dishes our chefs can prepare for your special need All the food may contain traces of Nuts, Dairy, Gluten & other allergens All our dishes prepared in an open kitchen so we cannot guarantee the nut content, all dishes may contain traces of nuts
CHATS
Kale Chat
served with spicy chick peas, yogurt and assortment of chutneys
8.95
Dahi Papri Chat
served savoury biscuits with potatoes yogurt mint and tamarind sauce with onions
8.95
Bhel Puri
served savoury biscuits with potatoes yogurt mint and tamarind sauce with onions
8.95
STARTERS (Veg)
Vegetable Samosa
the northern style samosa stufed with potatoes & ground spices
4.95
Vegetable Pakoras
gram flour fritters of mixed vegetables with cumin seeds & onions
5.95
Paneer Tikka
Indian cottage cheese, capsicum & onion grilled in the tandoor with fine spices of yoghurt marinate & served with mint sauce
7.95
Tandoori Soya Chops
Perfectly spiced soya made with ground spices and cooked in traditional tandoor
8.95
Tandoori Mushrooms
char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce
7.95
Cut Mirchi
is a crispy chilli fritters served with onions, tomoto and chat masala. It is a very popular street food in India
11.95
Pepper Mushrooms
crispy mushrooms tossed with onions and special mix of spices
11.95
Chilli Paneer
paneer cubes tossed in a special tangy-spicy sauce with onions and capsicum
12.95
Paneer Mongolian
special preparation of cottage cheese tossed in sweet chilli sauce, chilli flakes & peanuts
12.95
Gobi Manchurian
deep fried cauliflower tempered with chefs special sauce and chillies, famous Indo-Chinese style
12.95
Gobi 65
cauliflower marinated with flour & tossed with ginger, garlic, chillies & finished with coriander & curry leaves
12.95
Chilli Gobi
deep fried cauliflower tempered with chefs special sauce & chillies
12.95
Crispy Corn
deep fried sweet corn tossed with salt, pepper, chilli, onions & Chef's Special spices. Hyderabadi special
11.95
STARTERS (Non-Veg)
Coconut Chicken Tikka
chicken grilled in the tandoor with fine spices in creamy yogurt & coconut, served with mint sauce
9.95
Haryali Chicken Tikka
made with fresh herbs, green chillies & spicy pickled & blend of spices & herbs
9.95
Tandoori Chicken
this is a classic, cooked after a long time marinating process with cumin, corriander and chilli, tamed with yogurt, served with mint sauce
11.95
Chef's Special Chicken 65
pan-fried cubes of chicken, tempered with chef's sauce, chillies and curry leaves, South Indian special
12.95
Masala Fried Fish
fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce
12.95
Chef’s Special Chicken 65
diced chicken marinated with flour & tossed with ginger, garlic, chillies & finished with curry leaves
13.95
Chicken Mongolian
chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality
13.95
Chicken Manchurian
chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality
12.95
Chilli Chicken
chicken tossed in a special tangy-spicy sauce with onions and capsicum
13.95
Chatpata Wings
tangy & spicy cooked to a secret recipe. A runaway favourite amongst our regulars
13.95
Chicken Fry
chicken pieces fried in authentic ground spices & cashew nuts.Classic Indian snack
13.95
Chicken Coconut Fry
chicken pieces fried in authentic ground spices & coconut flavour to finish
13.95
Masala Fried Fish
fish marinated with lime & spices, flavoured with coriander & deep fried served with mint sauce
11.95
Chilli Fish
fish marinated & batter fried fish tempered with onion, curry leaves, ginger & green chilli
13.95
Tandoori Lamb chops
warming, aromatic, succulent and flavourful. Coated with a variety of spices to give a classic twist on Indian flavours then cooked low and slow for a tender lamb chops
14.95
Mutton Fry
lamb fried in ground spices & cashew nuts. Classic Indian snack
14.95
Mutton Coconut Fry
lamb pieces fried in authentic ground spices & coconut flavor to finish
14.95
Chilli Prawns
marinated & coated with ginger & garlic
14.95
Tiger Prawns Ajwaini
tiger prawns marinated with Bengali spices & gril
13.95
MAIN COURSES (Veg)
MAIN COURSES MUST CHOOSE : Mild, Medium, Hot or Extra hot.
Chana Masala
delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
12.95
Dal Tadka
yellow and red lentils tempered with cumin, mustard, onions, and chopped coriander finished with curry leaves
11.95
Gongura Dal
yellow and red lentils cooked with gongura, cumin, mustard, onions, tomatoes, finished with coriander
12.95
Dal Makhani
our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes & spices
12.95
Aloo Palak
diced potatoes cooked with frsh palak, cumin, mustard, onions, tomatoes, finished with coriander
10.95
Bhindi Do Pyaza
okra & onion combination cooked with capsicum in special sauce
12.95
Aubergine Curry
long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with South Indian curry leaves
12.95
Gongura Paneer
home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian Speciality
13.95
Palak Paneer
home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes
12.95
Paneer Makhani
Paneer simmered in tomato butter sauce and sun dried fenugreek leaves
12.95
Kadai Paneer
paneer simmered in tomato based gravy with chef's special kadai masala
12.95
Malai Kofta
dumplings from home-made cheese & potato in a creamy cashew & almond sauce, flavoured with carom seeds and coriander
12.95
Paneer Chettinadu
chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality
13.95
Paneer Kalimirch
paneer cooked in a black pepper flavoured gravy. Our chef's signature dish
12.95
Vegetable Jalfrazi
vegetables cooked with capsicum, tomato, chillies and it's a delicious taste of peppers
12.95
MAIN COURSES (Non-Veg)
Butter Chicken
tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek
13.95
Chicken Tikka Jalfrazi
chicken cooked with capsicum, tomoto &chillies, It's a delicious taste of peppers & chillies
13.95
Chicken Tikka Masala
chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream
13.95
Chicken Chettinadu
chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality
14.95
Mysore Chilli Chicken
chicken cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind
13.95
Gongura Chicken
boneless chicken breast cooked with gongura, garlic, onion and strong spices. A south Indian Speciality.
14.95
Chicken Korma
chicken cooked in a rich cashew & coconut based gravy with mild spices
13.95
Saag Chicken
cooked in special puree made of spinach leaves cooked in traditional spices
13.95
Murg Kalimirch
chicken cooked in a black pepper flavoured gravy. Our chef's signature dish
14.95
Egg Masala
boiled eggs lightly tossed in spices & cooked in special tomato gravy
12.95
Kerala Fish Curry
white fish fillets, cut into large cubes cooked in tomat
14.95
Chettinadu Fish
describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality
14.95
Kadai Prawn
king prawns gently cooked with onion, capsicum, tomoto, chillies and fresh grounded spices
14.95
Prawn Chettinadu
chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality
14.95
Lamb Rogan Josh
cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from Kashmir
14.95
Lamb Palak
boneless lamb, tempered with cumin, garlic, cooked with spinach and mild spices
14.95
Gongura Lamb
lamb slowly cooked in edible hibiscus gravy till perfection. A South Indian Speciality(Family recipe)
14.95
Lamb Kalimirch
lamb cooked in a black pepper flavoured gravy. Our chef's signature dish
14.95
Lamb Chettinadu
chettinadu describes the cuisine of Madras. A flavor of black pepper, red chili, curry leaves & grounded spices. South Indian specialty
14.95
Lamb Shank
slow cooked lamb and deliciouly flavoured and rich. Chef's special recipe
18.95
NOODLES / FRIED RICE
Veg Noodle / Veg Fried Rice
12.95
Egg Noodle / Egg Fried Rice
13.95
SIDE ORDERS
Raitha
yoghurt with onions and mild spices
1.95
Basmati Rice
fragrant long grained rice
3.45
Jeera Pulao
aromatic cumin flavoured basmati
4.25
Vegetable Rice
fragrant long grain rice with fresh vegetables
4.95
Mushroom Rice
fragrant long grain rice with fresh Mushrooms
4.95
BREADS
We hand-roll all the breads before baking freshly in a tandoor oven This imparts smoky flavours, satisfying consistency, and varied textures.
Roti
whole meal bread with a soft and crisp texture
2.95
Butter Roti
Whole meal bread with a soft and crisp testure, glazed with butter
3.25
Naan
naturally leavened bread made of rich refined flour dough
2.75
Butter Naan
glazed with low fat butter
2.95
Garlic Naan
garlic, corriander and glazed with butter
3.75
Garlic Chilli Naan
Try our chilli garlic naan for a spicy and buttery twist to your favourite curry
3.95
Cheese naan
cheesy mozzarella stuffed in naan bread,Simply delicious.
4.95
Peshawari Naan
almond, pistachio,cashew & coconut, flavoured with cardamom, sugar & glazed with butter
4.95
Plain Papad
rice & lentil papad served with mint & sweet mango
1.25
Masala Papad
rice and lentil mixed papad topped with tomato onion mix
1.75
DESSERTS & ICE CREAMS
Rasamalai
soaked in malai & flavoured with cardamom
6.95
Gulab Jamun
mainly made from milk solids & saffron, soaked in sugar syrup flavoured with rich ingredients
5.95
Gajar Halwa
Fudge made of carrots cooked in milk
5.95
Kaala Halwa
fudge made of urud dal cooked in ghee
5.95
CHEF'S SPECIAL HOME MADE ICE CREAMS
Vanilla
4.25
Chocolate
4.25
Mango
4.45
Pistachio
4.45
Coconut
4.45
Fig
4.45
Ginger
4.95
Gulkhand
4.95