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The newly opened Chilis Indian
Restaurant in the heart of Newbury wants to be instrumental in changing perceptions of the subcontinent’s cuisine.
We are a company deeply committed to setting standards in excellence and quality, its innovative yet traditional cuisine and impeccable service delivers just that!

Newbury Indian
If you have any food allergies please speak to our Manager/Staff when you place an order as we cook all the dishes in the same kitchen so we can check what dishes our chefs can prepare for your special need All the food may contain traces of Nuts, Dairy, Gluten & other allergens All our dishes prepared in an open kitchen so we cannot guarantee the nut content, all dishes may contain traces of nuts
STARTERS (Veg)
Vegetable Samosa
the northern style samosa stufed with potatoes & ground spices
5.95
Pakoras
savoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint & tamarind sauces
6.95
Tandoori Mushrooms
char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce
7.95
Paneer Tikka
Indian cottage cheese, capsicum & onion grilled in the tandoor with fine spices of yoghurt marinate & served with mint sauce
9.95
Gobi 65
cauliflower marinated with flour & tossed with ginger, garlic, chillies & finished with coriander & curry leaves
12.95
Chilli Paneer
paneer cubes tossed in a special tangy-spicy sauce with onions and capsicum
12.95
Paneer Mongolian
special preparation of cottage cheese tossed in sweet chilli sauce, chilli flakes & peanuts
12.95
STARTERS (Non-Veg)
Masala Fried Fish
fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce
12.95
Chef’s Special Chicken 65
diced chicken marinated with flour & tossed with ginger, garlic, chillies & finished with curry leaves
13.95
Tiger Prawns Ajwaini
tiger prawns marinated with Bengali spices & grilled in the tandoor oven, served with mint sauce
13.95
Chicken Mongolian
chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality
13.95
Chilli Chicken
chicken tossed in a special tangy-spicy sauce with onions and capsicum
13.95
Chicken tikka
boneless chicken pieces grilled in the tandoor with fine spices in creamy yogurt marinate & served with mint sauce
11.95
Chicken Kebab
a juicy, flavourful ground meat croquetts. Seasoned with herbs & spices skewered & grilled in tandoor
10.95
Lamb Kebab
a juicy, flavourful ground meat croquetts. Seasoned with herbs & spices skewered & grilled in tandoor
12.95
Tandoori Chicken
this is a classic, cooked after a long time marinating process with cumin, corriander and chilli, tamed with yogurt, served with mint sauce
13.95
MAIN COURSES (Veg)
MAIN COURSES MUST CHOOSE : Mild, Medium, Hot or Extra hot.
Masala Dosa
a thin South Indian rice and white lentil pancake, served with tomoto chutney and a lentil stew called sambhar
10.95
Mysore Chilli Masala Dosa
a thin South Indian rice and white lentil pancake, served with tomoto chutney and a lentil stew called sambhar
12.95
Chana Masala
delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
12.95
Palak Paneer
home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes
12.95
Paneer Chettinadu
chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality
13.95
Malai Kofta
dumplings from home-made cheese & potato in a creamy cashew & almond sauce, flavoured with carom seeds and coriander
13.95
Gongura Paneer
home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian Speciality
13.95
Aubergine Curry
long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with South Indian curry leaves
12.95
Dal Makhani
our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes & spices
13.95
Dal Tadka
yellow and red lentils tempered with cumin, mustard, onions, and chopped coriander finished with curry leaves
12.95
Gongura Dal
yellow and red lentils cooked with gongura, cumin, mustard, onions, tomatoes, finished with coriander
13.95
Palak Dal
yellow and red lentils cooked with fresh palak, cumin, mustard, onions, tomatoes, finished with coriander
12.95
Aloo Palak
diced potatoes cooked with frsh palak, cumin, mustard, onions, tomatoes, finished with coriander
10.95
Malai Methi Mutter
green peas, grated cheese cooked with cashew based sauce & fenugreek leaves
13.95
Paneer Makhani
Paneer simmered in tomato butter sauce and sun dried fenugreek leaves
12.95
MAIN COURSES (Non-Veg)
Butter Chicken
tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek
13.95
Chicken Tikka Masala
chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream
13.95
Chicken Jalfrazi
chicken cooked with capsicum, tomoto &chillies, It's a delicious taste of peppers & chillies
13.95
Chicken Chettinadu
chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality
14.95
Gongura Chicken
boneless chicken breast cooked with gongura, garlic, onion and strong spices. A south Indian Speciality.
15.95
Mysore Chilli Chicken
chicken cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind
14.95
Chicken Sizzler
Marinated supreme of chicken cubes grilled in tandoor and tossed with fresh vegetable/Fruits
With Vegetable/Fruits
0
Tamarind Chicken
boneless chicken breast cooked with fresh tamarind, garlic, onion & enriched with cream (Family Recipe)
14.95
Kerala Fish Curry
white fish fillets, cut into large cubes cooked in tomato and coconut milk tempered with curry leaves
15.95
Chilis special Fish Masala
it's a traditional Indian fish curry cooked with onion, tomoto sauce and mixed spicy masala
15.95
Prawn Malai Curry
prawns simmered in cashew nut sauce with ginger, garlic, green chillies and a splash of coconut milk
15.95
Malabari prawn Curry
king prawns cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind
15.95
Lamb Rogan Josh
cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from Kashmir
15.95
Lamb Palak
curried lamb, tempered with cumin, garlic, cooked with spinach and mild spices
15.95
Chilis Spl Chilli Lamb
curried lamb cooked with garlic, onion, mushroom, green chillis and enriched with coconut milk
15.95
Lamb Biryani
aromatic rice cooked Hyderabadi style with saffron and spices served with raitha
15.95
Gongura Lamb
lamb cooked with gongura (Hibiscus cannabinus), onion, garlic & strong spices. A south Indian Speciality
16.95
Chicken Biryani
aromatic rice cooked Hyderabadi style with saffron and spices served with raitha
14.95
SIDE ORDERS
Raitha
yoghurt with onions and mild spices
1.95
Papadam
rice and lentil mixed papadam served with sauces
1.75
Masala Papadam
rice and lentil mixed papadam served with sauces
2.25
Basmati Rice
fragrant long grained rice
4.45
Jeera Pulao
aromatic cumin flavoured basmati
4.95
Vegetable Rice
fragrant long grain rice with fresh vegetables
5.95
Mushroom Rice
fragrant long grain rice with fresh Mushrooms
5.95
BREADS
We hand-roll all the breads before baking freshly in a tandoor oven This imparts smoky flavours, satisfying consistency, and varied textures.
Roti
whole meal bread with a soft and crisp texture
3.25
Naan
naturally leavened bread made of rich refined flour dough
3.25
Butter Naan
glazed with low fat butter
3.95
Garlic Naan
garlic, corriander and glazed with butter
4.95
Kashmiri Naan
dried fruits, nuts, desicated coconut and glazed with butter
5.95