Kale Chat

served with spicy chick peas, yogurt and assortment of chutneys

Dahi Papri Chat

served savoury biscuits with potatoes yogurt mint and tamarind sauce with onions

Bhel Puri

served savoury biscuits with potatoes yogurt mint and tamarind sauce with onions

Vegetable Samosa

the northern style samosa stufed with potatoes & ground spices

Vegetable Pakoras

gram flour fritters of mixed vegetables with cumin seeds & onions

Paneer Tikka

Indian cottage cheese, capsicum & onion grilled in the tandoor with fine spices of yoghurt marinate & served with mint sauce

Tandoori Soya Chops

Perfectly spiced soya made with ground spices and cooked in traditional tandoor

Tandoori Mushrooms

char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce

Cut Mirchi

is a crispy chilli fritters served with onions, tomoto and chat masala. It is a very popular street food in India

Pepper Mushrooms

crispy mushrooms tossed with onions and special mix of spices

Chilli Paneer

paneer cubes tossed in a special tangy-spicy sauce with onions and capsicum

Paneer Mongolian

special preparation of cottage cheese tossed in sweet chilli sauce, chilli flakes & peanuts

Gobi Manchurian

deep fried cauliflower tempered with chefs special sauce and chillies, famous Indo-Chinese style

Gobi 65

cauliflower marinated with flour & tossed with ginger, garlic, chillies & finished with coriander & curry leaves

Chilli Gobi

deep fried cauliflower tempered with chefs special sauce & chillies

Crispy Corn

deep fried sweet corn tossed with salt, pepper, chilli, onions & Chef's Special spices. Hyderabadi special

Coconut Chicken Tikka

chicken grilled in the tandoor with fine spices in creamy yogurt & coconut, served with mint sauce

Haryali Chicken Tikka

made with fresh herbs, green chillies & spicy pickled & blend of spices & herbs

Tandoori Chicken

this is a classic, cooked after a long time marinating process with cumin, corriander and chilli, tamed with yogurt, served with mint sauce

Chef's Special Chicken 65

pan-fried cubes of chicken, tempered with chef's sauce, chillies and curry leaves, South Indian special

Masala Fried Fish

fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce

Chef’s Special Chicken 65

diced chicken marinated with flour & tossed with ginger, garlic, chillies & finished with curry leaves

Chicken Mongolian

chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality

Chicken Manchurian

chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality

Chilli Chicken

chicken tossed in a special tangy-spicy sauce with onions and capsicum

Chatpata Wings

tangy & spicy cooked to a secret recipe. A runaway favourite amongst our regulars

Chicken Fry

chicken pieces fried in authentic ground spices & cashew nuts.Classic Indian snack

Chicken Coconut Fry

chicken pieces fried in authentic ground spices & coconut flavour to finish

Masala Fried Fish

fish marinated with lime & spices, flavoured with coriander & deep fried served with mint sauce

Chilli Fish

fish marinated & batter fried fish tempered with onion, curry leaves, ginger & green chilli

Tandoori Lamb chops

warming, aromatic, succulent and flavourful. Coated with a variety of spices to give a classic twist on Indian flavours then cooked low and slow for a tender lamb chops

Mutton Fry

lamb fried in ground spices & cashew nuts. Classic Indian snack

Mutton Coconut Fry

lamb pieces fried in authentic ground spices & coconut flavor to finish

Chilli Prawns

marinated & coated with ginger & garlic

Tiger Prawns Ajwaini

tiger prawns marinated with Bengali spices & gril

Chana Masala

delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry

Dal Tadka

yellow and red lentils tempered with cumin, mustard, onions, and chopped coriander finished with curry leaves

Gongura Dal

yellow and red lentils cooked with gongura, cumin, mustard, onions, tomatoes, finished with coriander

Dal Makhani

our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes & spices

Aloo Palak

diced potatoes cooked with frsh palak, cumin, mustard, onions, tomatoes, finished with coriander

Bhindi Do Pyaza

okra & onion combination cooked with capsicum in special sauce

Aubergine Curry

long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with South Indian curry leaves

Gongura Paneer

home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian Speciality

Palak Paneer

home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes

Paneer Makhani

Paneer simmered in tomato butter sauce and sun dried fenugreek leaves

Kadai Paneer

paneer simmered in tomato based gravy with chef's special kadai masala

Malai Kofta

dumplings from home-made cheese & potato in a creamy cashew & almond sauce, flavoured with carom seeds and coriander

Paneer Chettinadu

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

Paneer Kalimirch

paneer cooked in a black pepper flavoured gravy. Our chef's signature dish

Vegetable Jalfrazi

vegetables cooked with capsicum, tomato, chillies and it's a delicious taste of peppers

Butter Chicken

tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek

Chicken Tikka Jalfrazi

chicken cooked with capsicum, tomoto &chillies, It's a delicious taste of peppers & chillies

Chicken Tikka Masala

chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream

Chicken Chettinadu

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

Mysore Chilli Chicken

chicken cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind

Gongura Chicken

boneless chicken breast cooked with gongura, garlic, onion and strong spices. A south Indian Speciality.

Chicken Korma

chicken cooked in a rich cashew & coconut based gravy with mild spices

Saag Chicken

cooked in special puree made of spinach leaves cooked in traditional spices

Murg Kalimirch

chicken cooked in a black pepper flavoured gravy. Our chef's signature dish

Egg Masala

boiled eggs lightly tossed in spices & cooked in special tomato gravy

Kerala Fish Curry

white fish fillets, cut into large cubes cooked in tomat

Chettinadu Fish

describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

Kadai Prawn

king prawns gently cooked with onion, capsicum, tomoto, chillies and fresh grounded spices

Prawn Chettinadu

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

Lamb Rogan Josh

cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from Kashmir

Lamb Palak

boneless lamb, tempered with cumin, garlic, cooked with spinach and mild spices

Gongura Lamb

lamb slowly cooked in edible hibiscus gravy till perfection. A South Indian Speciality(Family recipe)

Lamb Kalimirch

lamb cooked in a black pepper flavoured gravy. Our chef's signature dish

Lamb Chettinadu

chettinadu describes the cuisine of Madras. A flavor of black pepper, red chili, curry leaves & grounded spices. South Indian specialty

Lamb Shank

slow cooked lamb and deliciouly flavoured and rich. Chef's special recipe

Veg Noodle / Veg Fried Rice

Egg Noodle / Egg Fried Rice

Raitha

yoghurt with onions and mild spices

Basmati Rice

fragrant long grained rice

Jeera Pulao

aromatic cumin flavoured basmati

Vegetable Rice

fragrant long grain rice with fresh vegetables

Mushroom Rice

fragrant long grain rice with fresh Mushrooms

Roti

whole meal bread with a soft and crisp texture

Butter Roti

Whole meal bread with a soft and crisp testure, glazed with butter

Naan

naturally leavened bread made of rich refined flour dough

Butter Naan

glazed with low fat butter

Garlic Naan

garlic, corriander and glazed with butter

Garlic Chilli Naan

Try our chilli garlic naan for a spicy and buttery twist to your favourite curry

Cheese naan

cheesy mozzarella stuffed in naan bread,Simply delicious.

Peshawari Naan

almond, pistachio,cashew & coconut, flavoured with cardamom, sugar & glazed with butter

Plain Papad

rice & lentil papad served with mint & sweet mango

Masala Papad

rice and lentil mixed papad topped with tomato onion mix

Rasamalai

soaked in malai & flavoured with cardamom

Gulab Jamun

mainly made from milk solids & saffron, soaked in sugar syrup flavoured with rich ingredients

Gajar Halwa

Fudge made of carrots cooked in milk

Kaala Halwa

fudge made of urud dal cooked in ghee

Vanilla

Chocolate

Mango

Pistachio

Coconut

Fig

Ginger

Gulkhand