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Chilis is a family-run restaurant enduring popularity since 2010 serving Indian, Indo-Chinese & South Indian dishes using high quality fresh ingredients, if you're looking  to experience the finest Indian & Indo-Chinese food look no further than Chilis

We are a company deeply committed to setting standards in excellence and quality, its innovative yet traditional cuisine and impeccable service delivers just that!

Newbury Indian

If you have any food allergies please speak to our Manager/Staff when you place an order as we cook all the dishes in the same kitchen so we can check what dishes our chefs can prepare for your special need All the food may contain traces of Nuts, Dairy, Gluten & other allergens All our dishes prepared in an open kitchen so we cannot guarantee the nut content, all dishes may contain traces of nuts



CHATS




Kale Chat

served with spicy chick peas, yogurt and assortment of chutneys

8.95



Dahi Papri Chat

served savoury biscuits with potatoes yogurt mint and tamarind sauce with onions

8.95



Bhel Puri

served savoury biscuits with potatoes yogurt mint and tamarind sauce with onions

8.95




STARTERS (Veg)




Vegetable Samosa

the northern style samosa stufed with potatoes & ground spices

4.95



Vegetable Pakoras

gram flour fritters of mixed vegetables with cumin seeds & onions

5.95



Paneer Tikka

Indian cottage cheese, capsicum & onion grilled in the tandoor with fine spices of yoghurt marinate & served with mint sauce

7.95



Tandoori Soya Chops

Perfectly spiced soya made with ground spices and cooked in traditional tandoor

8.95



Tandoori Mushrooms

char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce

7.95



Cut Mirchi

is a crispy chilli fritters served with onions, tomoto and chat masala. It is a very popular street food in India

11.95



Pepper Mushrooms

crispy mushrooms tossed with onions and special mix of spices

11.95



Chilli Paneer

paneer cubes tossed in a special tangy-spicy sauce with onions and capsicum

12.95



Paneer Mongolian

special preparation of cottage cheese tossed in sweet chilli sauce, chilli flakes & peanuts

12.95



Gobi Manchurian

deep fried cauliflower tempered with chefs special sauce and chillies, famous Indo-Chinese style

12.95



Gobi 65

cauliflower marinated with flour & tossed with ginger, garlic, chillies & finished with coriander & curry leaves

12.95



Chilli Gobi

deep fried cauliflower tempered with chefs special sauce & chillies

12.95



Crispy Corn

deep fried sweet corn tossed with salt, pepper, chilli, onions & Chef's Special spices. Hyderabadi special

11.95




STARTERS (Non-Veg)




Coconut Chicken Tikka

chicken grilled in the tandoor with fine spices in creamy yogurt & coconut, served with mint sauce

9.95



Haryali Chicken Tikka

made with fresh herbs, green chillies & spicy pickled & blend of spices & herbs

9.95



Tandoori Chicken

this is a classic, cooked after a long time marinating process with cumin, corriander and chilli, tamed with yogurt, served with mint sauce

11.95



Chef's Special Chicken 65

pan-fried cubes of chicken, tempered with chef's sauce, chillies and curry leaves, South Indian special

12.95



Masala Fried Fish

fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce

12.95



Chef’s Special Chicken 65

diced chicken marinated with flour & tossed with ginger, garlic, chillies & finished with curry leaves

13.95



Chicken Mongolian

chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality

13.95



Chicken Manchurian

chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality

12.95



Chilli Chicken

chicken tossed in a special tangy-spicy sauce with onions and capsicum

13.95



Chatpata Wings

tangy & spicy cooked to a secret recipe. A runaway favourite amongst our regulars

13.95



Chicken Fry

chicken pieces fried in authentic ground spices & cashew nuts.Classic Indian snack

13.95



Chicken Coconut Fry

chicken pieces fried in authentic ground spices & coconut flavour to finish

13.95



Masala Fried Fish

fish marinated with lime & spices, flavoured with coriander & deep fried served with mint sauce

11.95



Chilli Fish

fish marinated & batter fried fish tempered with onion, curry leaves, ginger & green chilli

13.95



Tandoori Lamb chops

warming, aromatic, succulent and flavourful. Coated with a variety of spices to give a classic twist on Indian flavours then cooked low and slow for a tender lamb chops

14.95



Mutton Fry

lamb fried in ground spices & cashew nuts. Classic Indian snack

14.95



Mutton Coconut Fry

lamb pieces fried in authentic ground spices & coconut flavor to finish

14.95



Chilli Prawns

marinated & coated with ginger & garlic

14.95



Tiger Prawns Ajwaini

tiger prawns marinated with Bengali spices & gril

13.95




MAIN COURSES (Veg)

MAIN COURSES MUST CHOOSE : Mild, Medium, Hot or Extra hot.




Chana Masala

delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry

12.95



Dal Tadka

yellow and red lentils tempered with cumin, mustard, onions, and chopped coriander finished with curry leaves

11.95



Gongura Dal

yellow and red lentils cooked with gongura, cumin, mustard, onions, tomatoes, finished with coriander

12.95



Dal Makhani

our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes & spices

12.95



Aloo Palak

diced potatoes cooked with frsh palak, cumin, mustard, onions, tomatoes, finished with coriander

10.95



Bhindi Do Pyaza

okra & onion combination cooked with capsicum in special sauce

12.95



Aubergine Curry

long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with South Indian curry leaves

12.95



Gongura Paneer

home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian Speciality

13.95



Palak Paneer

home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes

12.95



Paneer Makhani

Paneer simmered in tomato butter sauce and sun dried fenugreek leaves

12.95



Kadai Paneer

paneer simmered in tomato based gravy with chef's special kadai masala

12.95



Malai Kofta

dumplings from home-made cheese & potato in a creamy cashew & almond sauce, flavoured with carom seeds and coriander

12.95



Paneer Chettinadu

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

13.95



Paneer Kalimirch

paneer cooked in a black pepper flavoured gravy. Our chef's signature dish

12.95



Vegetable Jalfrazi

vegetables cooked with capsicum, tomato, chillies and it's a delicious taste of peppers

12.95




MAIN COURSES (Non-Veg)




Butter Chicken

tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek

13.95



Chicken Tikka Jalfrazi

chicken cooked with capsicum, tomoto &chillies, It's a delicious taste of peppers & chillies

13.95



Chicken Tikka Masala

chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream

13.95



Chicken Chettinadu

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

14.95



Mysore Chilli Chicken

chicken cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind

13.95



Gongura Chicken

boneless chicken breast cooked with gongura, garlic, onion and strong spices. A south Indian Speciality.

14.95



Chicken Korma

chicken cooked in a rich cashew & coconut based gravy with mild spices

13.95



Saag Chicken

cooked in special puree made of spinach leaves cooked in traditional spices

13.95



Murg Kalimirch

chicken cooked in a black pepper flavoured gravy. Our chef's signature dish

14.95



Egg Masala

boiled eggs lightly tossed in spices & cooked in special tomato gravy

12.95



Kerala Fish Curry

white fish fillets, cut into large cubes cooked in tomat

14.95



Chettinadu Fish

describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

14.95



Kadai Prawn

king prawns gently cooked with onion, capsicum, tomoto, chillies and fresh grounded spices

14.95



Prawn Chettinadu

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

14.95



Lamb Rogan Josh

cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from Kashmir

14.95



Lamb Palak

boneless lamb, tempered with cumin, garlic, cooked with spinach and mild spices

14.95



Gongura Lamb

lamb slowly cooked in edible hibiscus gravy till perfection. A South Indian Speciality(Family recipe)

14.95



Lamb Kalimirch

lamb cooked in a black pepper flavoured gravy. Our chef's signature dish

14.95



Lamb Chettinadu

chettinadu describes the cuisine of Madras. A flavor of black pepper, red chili, curry leaves & grounded spices. South Indian specialty

14.95



Lamb Shank

slow cooked lamb and deliciouly flavoured and rich. Chef's special recipe

18.95




NOODLES / FRIED RICE




Veg Noodle / Veg Fried Rice

12.95



Egg Noodle / Egg Fried Rice

13.95




SIDE ORDERS




Raitha

yoghurt with onions and mild spices

1.95



Basmati Rice

fragrant long grained rice

3.45



Jeera Pulao

aromatic cumin flavoured basmati

4.25



Vegetable Rice

fragrant long grain rice with fresh vegetables

4.95



Mushroom Rice

fragrant long grain rice with fresh Mushrooms

4.95




BREADS

We hand-roll all the breads before baking freshly in a tandoor oven This imparts smoky flavours, satisfying consistency, and varied textures.




Roti

whole meal bread with a soft and crisp texture

2.95



Butter Roti

Whole meal bread with a soft and crisp testure, glazed with butter

3.25



Naan

naturally leavened bread made of rich refined flour dough

2.75



Butter Naan

glazed with low fat butter

2.95



Garlic Naan

garlic, corriander and glazed with butter

3.75



Garlic Chilli Naan

Try our chilli garlic naan for a spicy and buttery twist to your favourite curry

3.95



Cheese naan

cheesy mozzarella stuffed in naan bread,Simply delicious.

4.95



Peshawari Naan

almond, pistachio,cashew & coconut, flavoured with cardamom, sugar & glazed with butter

4.95



Plain Papad

rice & lentil papad served with mint & sweet mango

1.25



Masala Papad

rice and lentil mixed papad topped with tomato onion mix

1.75




DESSERTS & ICE CREAMS




Rasamalai

soaked in malai & flavoured with cardamom

6.95



Gulab Jamun

mainly made from milk solids & saffron, soaked in sugar syrup flavoured with rich ingredients

5.95



Gajar Halwa

Fudge made of carrots cooked in milk

5.95



Kaala Halwa

fudge made of urud dal cooked in ghee

5.95




CHEF'S SPECIAL HOME MADE ICE CREAMS




Vanilla

4.25



Chocolate

4.25



Mango

4.45



Pistachio

4.45



Coconut

4.45



Fig

4.45



Ginger

4.95



Gulkhand

4.95


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