Sweet corn Soup

Manchow Soup

Vegetable Samosa Chat

served with spicy chick peas, yogurt and assortment of chutneys

Dahi Papri Chat

served savoury biscuits with potatoes yogurt mint and tamarind sauce with onions

Vegetable Samosa

the northern style samosa stuffed with potatoes & ground spices

Vegetable Pakoras

savory gram flour fritters of mixed vegetables with cumin seeds & onions

Paneer Spring roll

mild spices, mix of paneer, green peas, sweet corn filling in a light crisp pastry

Paneer Tikka

dices of Indian cottage cheese, capsicum, and onion grilled in the tandoor with fine spices in creamy yogurt marinate and served with mint sauce

Chilli Paneer

paneer cubes tossed in a special tangy-spicy sauce with onions and capsicum

Paneer Mongolian

special preparation of cottage cheese tossed in sweet chilli sauce, chilli flakes & peanuts

Paneer Pepper Majestic

spaneer cubes tossed in chef's special recipe with chillies, coriander and cashew nuts

Cut Mirchi

is a crispy chilli fritters served with onions, tomoto and chat masala. It is a very popular street food in India

Pepper Mushrooms

crispy mushrooms tossed with onions and special mix of spices

Crispy Chana

deep fried chickpleas tossed with salt, pepper, chilli, onions & Chef's Special spices. Hyderabadi special

Gobi Manchurian

deep fried cauliflower tempered with chefs special sauce and chillies, famous Indo-Chinese style

Gobi 65

spicy pan-fried cubes of cauliflower, tempered with chef's sauce, chillies and curry leaves, typical South Indian special

Chilli Gobi

deep fried cauliflower tempered with chefs special sauce & chillies

Veg Manchurian

assorted minced vegetable dumplings tossed in a soya based sauce

Crispy Corn

deep fried sweet corn tossed with salt, pepper, chilli, onions & Chef's Special spices. Hyderabadi special

Chilli Mogo

chunky kasava chips deep fried and tossed in a spicy and aromatic Indo Chinese masala

Coconut Chicken Tikka

chicken grilled in the tandoor with fine spices in creamy yogurt & coconut, served with mint sauce

Haryali Chicken Tikka

chicken grilled in the tandoor with fresh herbs, green chillis & spicy pickle, served with mint sauce

Tandoori Chicken

This is a classic, cooked with cumin, coriander and chilli, tamed with yogurt, served with mint sauce

Chicken 65

spicy pan-fried cubes of chicken, tempered with chef's sauce, chillies and curry leaves, South Indian special

Chicken Mongolian

chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality

Chicken Manchurian

chicken tempered with chefs special sauce and chillies

Chilli Chicken

chicken tossed in a special tangy-spicy sauce with onions and capsicum

Pepper Chicken

southern favourite, spicy pan fried cubes of chicken, tempered with chef's special black pepper spice, chillies, garlic, onion and corriander

Chatpata Wings

tangy & spicy cooked to a secret recipe. A runaway favorite amongst our regulars

Chicken Majestic

chicken cubes tossed in chef's special recipe with chillies, coriander and cashew nuts

Chicken Fry

chicken pieces fried in authentic ground spices & cashew nuts.Classic Indian snack

Chicken Coconut Fry

chicken pieces fried in authentic ground spices & coconut flavour to finish

Fish Amritsari

crispy batter fried fish with onions and spices, a famous street side snack from Amritsar, India

Fish Majestic

fish tossed in chefs special recipe with chillies and coriander

Chilli Fish

fish tossed in a special tangy-spicy sauce with onions and capsicum

Tandoori Fish Tikka

lemony, flavorful fish marinated with mild spices and cooked in tandoor and served with mint sauce

Tandoori Lamb Chops

aromatic, succulent & flavourful, coated with a variety of spices to give a classic twist on Indian flavours then cooked low & slow for a tender lamb

Mutton Fry

lamb fried in ground spices & cashew nuts. Classic Indian snack

Mutton Coconut Fry

lamb pieces fried in authentic ground spices & coconut flavor to finish

Prawn Pepper fry

prawns tempered with chef's special black pepper spice, chillies, garlic, onion and corriander

Chilli Prawns

marinated & coated with ginger & garlic, cooked with spicy & tangi sauce with onions & capsicum

Crispy Fried Prawns

marinated & fried prawns coated with ginger,garlic, onions & mild spices

Butter Chicken

boneless chicken marinated & grilled in tandoor & finished in rich creamy gravy

Chicken Tikka Jalfrazi

chicken cooked with capsicum, tomato & chilies. it's a delicious taste of peppers & chilies

Chicken Tikka Masala

chicken cooked with cumin, chopped coriander, onion, tomato masala & a bit of cream

Kadai Chicken

chicken cooked in chef's special mix of spices & tossed dry in kadai pan

Chicken Chettinadu

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

Dum Ka Murg

a house speciality boneless chicken cooked with authentic spices in traditional vessel

Gongura Chicken

chicken slowly cooked in edible hibiscus gravy till perfection.A South Indian Speciality(Family Recipe)

Chicken Korma

chicken cooked in a rich cashew & coconut based gravy with mild spices

Methi Murg

boneless chicken cooked with fenugreek leaves based gravy and special ground spices

Saag Chicken

boneless chicken, tempered with cumin, garlic, cooked with spinach and mild spices

Murg Kalimirch

chicken cooked in a black pepper flavoured gravy. Our chef's signature dish

Egg Masala

boiled eggs lightly tossed in spices & cooked in special tomato gravy

Kerala Fish Curry

fish simmered in coconut based gravy to preserve its tenderness. A South Indian Speciality

Chettinadu Fish

describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

Andhra Chepala Pulusu

Andhra fish curry recipe with tamarind, a ground curry paste of chef's special

Alappey King Prawn

ginger, curry leaves flavoured in coconut based sauce cooked with mango & king prawn

Kadai Prawn

king prawns gently cooked with onion, capsicum, tomoto, chillies and fresh grounded spices

Prawn Chettinadu

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

Lamb Rogan Josh

cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from Kashmir

Lamb Palak

boneless lamb, tempered with cumin, garlic, cooked with spinach and mild spices

Dum Ka Ghost

a house speciality boneless lamb cooked with authentic spices in traditional vessel

Kadai Ghost

lamb cooked in chef's special mix of spices & tossed dry in kadai pan

Gongura Lamb

lamb slowly cooked in edible hibiscus gravy till perfection. A South Indian Speciality(Family recipe)

Lamb Kalimirch

lamb cooked in a black pepper flavoured gravy. Our chef's signature dish

Lamb Masala

lamb slowly cooked in chef's special recipe

Lamb Chettinadu

chettinadu describes the cuisine of Madras. A flavor of black pepper, red chili, curry leaves & grounded spices. South Indian specialty

Lamb Haleem

slow cooked lentils & minced lamb & blended with flavours in chef's special recipe (Hyderabad Special)

Chicken Haleem

slow cooked lentils & minced chicken & blended with flavors in chef's special recipe (Hyderabad Special)

Lamb Shank

slow cooked lamb and deliciouly flavoured and rich. Chef's special recipe

Chicken Dum Biryani

Lamb Dum Biryani

Prawn Dum Biryani

Egg Dum Biryani

Veg Dum Biryani

Paneer Dum Biryani

Veg Kothu Parotta

Egg Kothu Parotta

Chicken Kothu Parotta

Mutton Kothu Parotta

Prawn Kothu Parotta

Chana Masala

chickpeas simmered slowly in a rich aromatic tomato based curry

Dal Tadka

yellow and red lentils tempered with cumin, mustard, onions, tomatoes finished with coriander

Palak Dal

yellow and red lentils cooked with fresh palak, cumin, mustard, onions, tomatoes finished with coriander

Gongura Dal

yellow and red lentils cooked with gongura, cumin, mustard, onions, tomatoes, finished with coriander

Dal Makhani

black lentil delicacy overnight cooks on a very slow fire with ginger, garlic, tomatoes, cream and spices

Aloo Gobi Adraki

potato & cauliflower cooked with ginger & authentic ground spices

Bhindi Coconut

okra slowly tempered with shredded coconut, curry leaves & peanut. An Andhra Speciality

Bhindi Do Pyaza

okra & onion combination cooked with capsicum in special sauce

Aubergine Curry

egg plant cooked in onion, tomato, mustard seeds, ginger & coconut milk flavoured with curry leaves

Gongura Paneer

paneer cooked with gongura, garlic, onion. A south Indian Special (Family Recipe)

Palak Paneer

paneer cubes cooked in fresh spinach puree sauted in authentic spices

Paneer Makhani

paneer simmered in tomato butter sauce and sun dried fenugreek leaves

Mushroom Mutter

mushroom and green peas simmered in tomato based gravy with traditional spices

Kadai Paneer

paneer simmered in tomato based gravy with chef's special kadai masala

Malai Kofta

paneer & potato in a creamy cashew & almond tomato sauce, carom seeds and coriander

Malai Methi Mutter

green peas, grated cheese cooked with cashew based sauce & fenugreek leaves

Paneer Chettinadu

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves.

Paneer Kalimirch

paneer cooked in a black pepper flavoured gravy. Our chef's signature dish

Paneer Shahi Korma

paneer cooked with cashew based sauce & added with green chilli & cream

Vegetable Jalfrazi

vegetables cooked with capsicum, tomato, chillies and it's a delicious taste of peppers

Veg Haleem

slow cooked lentils, pistachios, almonds & minced soya, blended with flavors in chef's special recipe

Veg Noodle / Veg Fried Rice

Egg Noodle / Egg Fried Rice

Chicken Noodle / Chicken Fried Rice

Prawn Noodle / Prawn Fried Rice

Mix Non Veg Noodle / Mix Non Veg Fried Rice

Chicken Nuggetts & Chips

Raitha

Yoghurt with onion, carrots, coriander & spices

Basmati Rice

Fragrant long grained rice

Jeera Pulao

Aromatic cumin flavoured basmati

Vegetable Rice

Aromatic rice with fresh vegetables

Mushroom Rice

Fragrant long grain rice with Mushrooms

Roti

Whole meal bread with a soft and crisp texture

Butter Roti

Whole meal bread with a soft and crisp testure, glazed with butter

Naan

Naturally leavened bread made of rich refined flour dough

Butter Naan

Naturally leavened bread made of rich refined flour dough & glazed with butter

Garlic Naan

Garlic, corriander and glazed with butter

Garlic Chilli Naan

Garlic, green chilli, corriander and glazed with butter

Cheese Naan

cheese and glazed with butter

Peshawari Naan

almond, pistachio,cashew & coconut, flavoured with cardamom, sugar & glazed with butter

Plain Papad

Rice & lentil mixed papad served with mint & sweet mango

Masala Papad

Rice & lentil mixed papad topped with tomoto, onion mix of spices, served with mint & sweet mango

Rasamalai

soaked in malai & flavoured with cardamom

Gulab Jamun

Mainly made from milk solids, soaked in sugar syrup flavoured with rich ingredients

Gajar Halwa

Fudge made of carrots cooked in milk

Kala Halwa

Fudge made of urud dal cooked in ghee

Vanilla

Mango

Coconut

Chocolate

Pistachio

Ginger

Fig

Gulkhand