served with spicy chick peas, yogurt and assortment of chutneys

served savoury biscuits with potatoes yogurt mint and tamarind sauce with onions

the northern style samosa stufed with potatoes & ground spices

gram flour fritters of mixed vegetables with cumin seeds & onions

Indian cottage cheese, capsicum & onion grilled in the tandoor with fine spices of yoghurt marinate & served with mint sauce

char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce

paneer cubes tossed in a special tangy-spicy sauce with onions and capsicum

special preparation of cottage cheese tossed in sweet chilli sauce, chilli flakes & peanuts

deep fried cauliflower tempered with chefs special sauce and chillies, famous Indo-Chinese style

cauliflower marinated with flour & tossed with ginger, garlic, chillies & finished with coriander & curry leaves

chicken grilled in the tandoor with fine spices in creamy yogurt & coconut, served with mint sauce

made with fresh herbs, green chillies & spicy pickled & blend of spices & herbs

this is a classic, cooked after a long time marinating process with cumin, corriander and chilli, tamed with yogurt, served with mint sauce

diced chicken marinated with flour & tossed with ginger, garlic, chillies & finished with curry leaves

chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality

chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality

chicken tossed in a special tangy-spicy sauce with onions and capsicum

chicken pieces fried in authentic ground spices & fresh coconut to finish

fish marinated with lime & spices, flavoured with coriander & deep fried served with mint sauce

fish marinated & batter fried fish tempered with onion, capsicum, ginger & green chilli

warming, aromatic, succulent and flavourful. Coated with a variety of spices to give a classic twist on Indian flavours then cooked low and slow for a tender lamb chops

lamb fried in ground spices & cashew nuts. Classic Indian snack

lamb pieces fried in authentic ground spices & fresh coconut to finish

a sweet and sticky Chinese dish with prawns thigh, ginger, garlic and chilli

tiger prawns marinated with tandoori masala and chef special spices, grilled in tandoor.

tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek

chicken cooked with capsicum, tomoto &chillies, It's a delicious taste of peppers & chillies

chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

chicken cooked with coconut milk, curry leaves, fennel, onions, tomato and a hint of tamarind

boneless chicken breast cooked with gongura, garlic, onion and strong spices. A south Indian Speciality.

chicken cooked in a rich cashew & coconut based gravy with mild spices

chicken cooked in a black pepper flavoured gravy. Our chef's signature dish

white fish fillets, cut into large cubes cooked in tomat

describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

prawn cooked with coconut milk, curry leaves, fennel, onions, tomato and a hint of tamarind

a flavor mix of black pepper, red chili, curry leaves and grounded spices. south Indian specialty.

cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from Kashmir

boneless lamb, tempered with cumin, garlic, cooked with spinach and mild spices

lamb slowly cooked in edible hibiscus gravy till perfection. A South Indian Speciality(Family recipe)

lamb cooked in a black pepper flavoured gravy. Our chef's signature dish

slow cooked lamb and deliciouly flavoured and rich. Chef's special recipe

delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry

yellow and red lentils tempered with cumin, mustard, onions, and chopped coriander finished with curry leaves

yellow and red lentils cooked with gongura, cumin, mustard, onions, tomatoes, finished with coriander

our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes & spices

diced potatoes cooked with frsh palak, cumin, mustard, onions, tomatoes, finished with coriander

okra & onion combination cooked with capsicum in special sauce

long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with South Indian curry leaves

home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian Speciality

home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes

Paneer simmered in tomato butter sauce and sun dried fenugreek leaves

paneer simmered in tomato based gravy with chef's special kadai masala

dumplings from home-made cheese & potato in a creamy cashew & almond sauce, flavoured with carom seeds and coriander

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

paneer cooked in a black pepper flavoured gravy. Our chef's signature dish

vegetables cooked with capsicum, tomato, chillies and it's a delicious taste of peppers

yoghurt with onions and mild spices

fragrant long grained rice

aromatic cumin flavoured basmati

fragrant long grain rice with fresh vegetables

fragrant long grain rice with fresh Mushrooms

naturally leavened bread made of rich refined flour dough

glazed with low fat butter

garlic, corriander and glazed with butter

Try our chilli garlic naan for a spicy and buttery twist to your favourite curry

almond, pistachio,cashew & coconut, flavoured with cardamom, sugar & glazed with butter

whole meal bread with a soft and crisp texture

Whole meal bread with a soft and crisp testure, glazed with butter

rice & lentil papad served with mint & sweet mango

rice and lentil mixed papad topped with tomato onion mix

soaked in malai & flavoured with cardamom

mainly made from milk solids & saffron, soaked in sugar syrup flavoured with rich ingredients

Fudge made of carrots cooked in milk