served with spicy chick peas, yogurt and assortment of chutneys

served savoury biscuits with potatoes yogurt mint and tamarind sauce with onions

paneer cubes skewered in a spicy pickled marinade, our recipe ensures a smokey, grilled finish

perfectly spiced soya made with ground spices and cooked in traditional tandoor

chicken marinated in a spicy pickled marinade, our recipe ensures a smokey finish

made with fresh herbs, green chillies & spicy pickled & blend of spices & herbs

South Indian special, diced chicken marinade with home made spices, yogurt & coconut cream, cooked in clay oven tandoor

this is a classic, cooked after a long marinating process with cumin, corriander & chilli & yogurt

warming, aromatic, succulent & flavourful. Coated with a variety of spices to give a classic twist on Indian flavours then cooked low & slow for a tender lamb

Savoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions and served with mint sauce

is a spicy, tasty & crispy bhindi made with tender okra, gram flour, spices & seasonings

is very famous street food, paneer tossed in schezwan sauce with strong spicy flavours

tossed with garlic, butter, chilli & spices to finish

is very famous street food cauliflower tossed in schezwan sauce with strong spicy flavours

is a crispy chilli fritters served with onions, tomoto and chat masala. It is a very popular street food in India

village style chicken fry with green chilli, garlic and special spices to finish

South Indian favourite chicken sukkah made with grounded spices & coconut & tempered with ghee & onions

delicious spicy kodi vepudu is a lip-smacking spicy dry version of Andhra style chicken fry

boneless fish marinated & batter fried fish tempered with onion, curry leaves, ginger & green chilli to finish

tossed with garlic, butter, chilli & spices to finish

popular Indo-Chinese appetizer. Tender fried squid tossed in a super aromatic sweet, spicy & tangy chilli sauce

thick spicy vegetable curry served with a soft buttered bread roll

seasoned with gram flour batter & deep fried to crispy & served with onion, corriander & spice mix

chole stands for a spiced tangy chickpea curry & bhatura is a soft & fluppy fried leavened bread

is a type of dosa from South India, which is crisp and thicker, with toppings

boiled peanuts with onion, corriander & freshly grounded spices blend makes delicious taste

is tamarind rice with mix of tamarind, curry leaves, peanuts, green chillis and fresh spices. South Indian Special

is a traditional South Indian dish made with rice, split yellow mun

classic Indian dish made with marinated & grilled chicken simmered in a creamy tomoto gravy

onion tomato gravy, home made mixed masalas and cooked to perfection, it's rich & delicious

a house speciality boneless chicken cooked with authentic spices in traditional vessel

a curried chicken cooked with onion tomato gravy, home made spices & finished with coconut flavour

chicken slowly cooked with gongura, garlic and onion. South Indian Speciality (Family recipe)

fish simmered in onion tomato based gravy & mixed spicy masala

fish cooked in a spicy paste of chilli, turmeric, coconut & tangy flavour of tamarind fruit

prawns simmered in cashewnut & almond sauce with ginger, garlic, green chili paste and a splash of coconut milk

spicy masala dish made with king prawns gently cooked with onion, tomato & fresh grounded spices

this lamb curry's impeccable taste comes from its use of rich spices such as cloves, black pepper, cinnamon, javitri, cardamom, bay leaf & red dry chillies

curried lamb slowly cooked with gongura, garlic and onion. South Indian Speciality (Family recipe)

lamb slowly cooked with mint, bell peppers and onion gravy till perfection. (Family recipe)

made with tender eggplants, coconut, sesame seeds, peanuts, tamarind & spices

onion tomato gravy, home made spices and finished with coconut for rich and delicious

made with handful of fresh corriander & mint, lightly spiced with the crunch of cashew nuts & coconut

paneer simmered in tomato butter sauce and sun dried fenugreek leaves

onion tomoto based curry cooked with mild spices & finished with cream

sauteed vegetables to perfection in flavours & dipped in a creamy blend of spinach & cashew nut gravy

it is a simple & tasty yellow lentil based curry recipe prepares with a combination of juicy ripe tomotoes

okra with freshly home made spices, herbs, onion & tomoto based curry

diced potatoes cooked with fresh spinach, onions, tomatoes, finished with cream

Paneer cooked with gongura, garlic and onion. South Indian Specialty.(Family Recipe)

yougurt with onion, coriander & spices

fragrant long grained rice

Aromatic cumin flavoured basmati rice

Aromatic rice with fresh vegetables

Fragrant long grain rice with mushrooms

Whole meal bread with a soft and crisp texture

whole meal bread with a soft and crisp testure, glazed with butter

naturally leavened bread made of rich refined flour dough

naturally leavened bread made of rich refined flour dough & glazed with butter

naturally leavened bread mad of rich refined flour, garlic, coriander and glazed with butter

garlic, green chilli, corriander & butter

almond, pistachio,cashew & coconut, flavoured with cardamom, sugar & glazed with butter

is a layered flatbread made from refined flour, eggs & oil

rice & lentil papad served with mint & sweet mango

rice & lentil mixed papad topped with tomoto, onion mix of spices, served with mint & sweet mango

soaked in malai & flavoured with cardamom

mainly made from milk solids, soaked in sugar syrup flavoured with rich ingredients

fudge made of carrots cooked in milk