served with spicy chick peas, yogurt and assortment of chutneys

served savoury biscuits with potatoes yogurt mint and tamarind sauce with onions

the northern style samosa stuffed with potatoes & ground spices

savory gram flour fritters of mixed vegetables with cumin seeds & onions

mild spices, mix of paneer, green peas, sweet corn filling in a light crisp pastry

dices of Indian cottage cheese, capsicum, and onion grilled in the tandoor with fine spices in creamy yogurt marinate and served with mint sauce

paneer cubes tossed in a special tangy-spicy sauce with onions and capsicum

special preparation of cottage cheese tossed in sweet chilli sauce, chilli flakes & peanuts

spaneer cubes tossed in chef's special recipe with chillies, coriander and cashew nuts

is a crispy chilli fritters served with onions, tomoto and chat masala. It is a very popular street food in India

crispy mushrooms tossed with onions and special mix of spices

deep fried chickpleas tossed with salt, pepper, chilli, onions & Chef's Special spices. Hyderabadi special

deep fried cauliflower tempered with chefs special sauce and chillies, famous Indo-Chinese style

spicy pan-fried cubes of cauliflower, tempered with chef's sauce, chillies and curry leaves, typical South Indian special

deep fried cauliflower tempered with chefs special sauce & chillies

assorted minced vegetable dumplings tossed in a soya based sauce

deep fried sweet corn tossed with salt, pepper, chilli, onions & Chef's Special spices. Hyderabadi special

chunky kasava chips deep fried and tossed in a spicy and aromatic Indo Chinese masala

chicken cubes tossed in chef's special recipe with chillies, coriander and cashew nuts

boneless chicken pieces grilled in the tandoor with fine spices in creamy yogurt marinade & served with mint sauce

This is a classic, cooked with cumin, coriander and chilli, tamed with yogurt, served with mint sauce

chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality

chicken tempered with chefs special sauce and chillies

chicken tossed in a special tangy-spicy sauce with onions and capsicum

southern favourite, spicy pan fried cubes of chicken, tempered with chef's special black pepper spice, chillies, garlic, onion and corriander

tangy & spicy cooked to a secret recipe. A runaway favorite amongst our regulars

chicken pieces fried in authentic ground spices & cashew nuts.Classic Indian snack

spicy pan-fried cubes of chicken, tempered with chef's sauce, chillies and curry leaves, South Indian special

fish marinated with lime & spices, flavoured with coriander & deep fried served with mint sauce

crispy batter fried fish with onions and spices, a famous street side snack from Amritsar, India

fish tossed in chefs special recipe with chillies and coriander

fish tossed in a special tangy-spicy sauce with onions and capsicum

fish marinated with mild spices and cooked in tandoor and serverd with mint sauce

lamb fried in ground spices & cashew nuts. Classic Indian snack

prawns tempered with chef's special black pepper spice, chillies, garlic, onion and corriander

marinated & coated with ginger & garlic, cooked with spicy & tangi sauce with onions & capsicum

marinated & fried prawns coated with ginger,garlic, onions & mild spices

boneless chicken marinated & grilled in tandoor & finished in rich creamy gravy

chicken cooked with capsicum, tomato & chilies. it's a delicious taste of peppers & chilies

chicken cooked with cumin, chopped coriander, onion, tomato masala & a bit of cream

chicken cooked in chef's special mix of spices & tossed dry in kadai pan

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

chicken slowly cooked in edible hibiscus gravy till perfection.A South Indian Speciality(Family Recipe)

chicken cooked in a rich cashew & coconut based gravy with mild spices

boneless chicken cooked with fenugreek leaves based gravy and special ground spices

slow cooked lentils & minced chicken & blended with flavours in chef's special recipe (Hyderabad Special)

a house speciality boneless chicken cooked with authentic spices in traditional vessel

chicken cooked in a black pepper flavoured gravy. Our chef's signature dish

boiled eggs lightly tossed in spices & cooked in special tomato gravy

fish simmered in coconut based gravy to preserve its tenderness. A South Indian Speciality

describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

ginger, curry leaves flavoured in coconut based sauce cooked with mango & king prawn

king prawns gently cooked with onion, capsicum, tomoto, chillies and fresh grounded spices

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from Kashmir

boneless lamb, tempered with cumin, garlic, cooked with spinach and mild spices

lamb slowly cooked in chef's special recipe

lamb cooked in chef's special mix of spices & tossed dry in kadai pan

lamb slowly cooked in edible hibiscus gravy till perfection. A South Indian Speciality(Family recipe)

tender lamb cooked in a rich cashew & coconut based gravy with mild spices

a house speciality boneless lamb cooked with authentic spices in traditional vessel

lamb cooked in a black pepper flavoured gravy. Our chef's signature dish

slow cooked lentils & minced lamb & blended with flavours in chef's special recipe (Hyderabad Special)

slow cooked lamb and deliciouly flavoured and rich. Chef's special recipe

delicious Punjabi style rajma simmered slowly in a rich aromatic tomato based curry

chickpeas simmered slowly in a rich aromatic tomato based curry

yellow and red lentils tempered with cumin, mustard, onions, tomatoes finished with coriander

yellow and red lentils cooked with fresh palak, cumin, mustard, onions, tomatoes finished with coriander

yellow and red lentils cooked with gongura, cumin, mustard, onions, tomatoes, finished with coriander

black lentil delicacy overnight cooks on a very slow fire with ginger, garlic, tomatoes, cream and spices

potato & cauliflower cooked with ginger & authentic ground spices

okra slowly tempered with shredded coconut, curry leaves & peanut. An Andhra Speciality

okra & onion combination cooked with capsicum in special sauce

egg plant cooked in onion, tomato, mustard seeds, ginger & coconut milk flavoured with curry leaves

paneer cooked with gongura, garlic, onion. A south Indian Special (Family Recipe)

paneer cubes cooked in fresh spinach puree sauted in authentic spices

paneer simmered in tomato butter sauce and sun dried fenugreek leaves

paneer simmered in tomato based gravy with peas & traditional spices

paneer simmered in tomato based gravy with chef's special kadai masala

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves.

paneer cooked in a black pepper flavoured gravy. Our chef's signature dish

paneer cooked with cashew based sauce & added with green chilli & cream

green peas, grated cheese cooked with cashew based sauce & fenugreek leaves

slow cooked lentils & minced soya & blended with flavours in chef's special recipe (Hyderabad Special)

paneer & potato in a creamy cashew & almond tomato sauce, carom seeds and coriander

Yoghurt with onion, carrots, coriander & spices

Fragrant long grained rice

Aromatic cumin flavoured basmati

Aromatic rice with fresh vegetables

Fragrant long grain rice with Mushrooms

Whole meal bread with a soft and crisp texture

Whole meal bread with a soft and crisp testure, glazed with butter

Naturally leavened bread made of rich refined flour dough

Naturally leavened bread made of rich refined flour dough & glazed with butter

Garlic, corriander and glazed with butter

Garlic, green chilli, corriander and glazed with butter

cheese and glazed with butter

almond, pistachio,cashew & coconut, flavoured with cardamom, sugar & glazed with butter

Rice & lentil mixed papad served with mint & sweet mango

Rice & lentil mixed papad topped with tomoto, onion mix of spices, served with mint & sweet mango

soaked in malai & flavoured with cardamom

Mainly made from milk solids, soaked in sugar syrup flavoured with rich ingredients

Fudge made of carrots cooked in milk

Fudge made of urud dal cooked in ghee

made of rosted suzi cooked with ghee, cashews, raisins and fruit (check the fruit with staff when you place an order)