the northern style samosa stufed with potatoes & ground spices

savoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint & tamarind sauces

char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce

Indian cottage cheese, capsicum & onion grilled in the tandoor with fine spices of yoghurt marinate & served with mint sauce

cauliflower marinated with flour & tossed with ginger, garlic, chillies & finished with coriander & curry leaves

paneer cubes tossed in a special tangy-spicy sauce with onions and capsicum

special preparation of cottage cheese tossed in sweet chilli sauce, chilli flakes & peanuts

fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce

diced chicken marinated with flour & tossed with ginger, garlic, chillies & finished with curry leaves

tiger prawns marinated with Bengali spices & grilled in the tandoor oven, served with mint sauce

chicken tossed with selected spices, fenugreek and thinly sliced peanuts, House speciality

chicken tossed in a special tangy-spicy sauce with onions and capsicum

boneless chicken pieces grilled in the tandoor with fine spices in creamy yogurt marinate & served with mint sauce

a juicy, flavourful ground meat croquetts. Seasoned with herbs & spices skewered & grilled in tandoor

a juicy, flavourful ground meat croquetts. Seasoned with herbs & spices skewered & grilled in tandoor

this is a classic, cooked after a long time marinating process with cumin, corriander and chilli, tamed with yogurt, served with mint sauce

a thin South Indian rice and white lentil pancake, served with tomoto chutney and a lentil stew called sambhar

a thin South Indian rice and white lentil pancake, served with tomoto chutney and a lentil stew called sambhar

delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry

home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

dumplings from home-made cheese & potato in a creamy cashew & almond sauce, flavoured with carom seeds and coriander

home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian Speciality

long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with South Indian curry leaves

our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes & spices

yellow and red lentils tempered with cumin, mustard, onions, and chopped coriander finished with curry leaves

yellow and red lentils cooked with gongura, cumin, mustard, onions, tomatoes, finished with coriander

yellow and red lentils cooked with fresh palak, cumin, mustard, onions, tomatoes, finished with coriander

diced potatoes cooked with frsh palak, cumin, mustard, onions, tomatoes, finished with coriander

green peas, grated cheese cooked with cashew based sauce & fenugreek leaves

Paneer simmered in tomato butter sauce and sun dried fenugreek leaves

tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek

chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream

chicken cooked with capsicum, tomoto &chillies, It's a delicious taste of peppers & chillies

chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality

boneless chicken breast cooked with gongura, garlic, onion and strong spices. A south Indian Speciality.

chicken cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind

Marinated supreme of chicken cubes grilled in tandoor and tossed with fresh vegetable/Fruits

boneless chicken breast cooked with fresh tamarind, garlic, onion & enriched with cream (Family Recipe)

white fish fillets, cut into large cubes cooked in tomato and coconut milk tempered with curry leaves

it's a traditional Indian fish curry cooked with onion, tomoto sauce and mixed spicy masala

prawns simmered in cashew nut sauce with ginger, garlic, green chillies and a splash of coconut milk

king prawns cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind

cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from Kashmir

curried lamb, tempered with cumin, garlic, cooked with spinach and mild spices

curried lamb cooked with garlic, onion, mushroom, green chillis and enriched with coconut milk

aromatic rice cooked Hyderabadi style with saffron and spices served with raitha

lamb cooked with gongura (Hibiscus cannabinus), onion, garlic & strong spices. A south Indian Speciality

aromatic rice cooked Hyderabadi style with saffron and spices served with raitha

yoghurt with onions and mild spices

rice and lentil mixed papadam served with sauces

rice and lentil mixed papadam served with sauces

fragrant long grained rice

aromatic cumin flavoured basmati

fragrant long grain rice with fresh vegetables

fragrant long grain rice with fresh Mushrooms

whole meal bread with a soft and crisp texture

naturally leavened bread made of rich refined flour dough

glazed with low fat butter

garlic, corriander and glazed with butter

dried fruits, nuts, desicated coconut and glazed with butter